Latin name
white pomfret
Specification
60-80g,80-100g,100-130g
Freezing process
IQF
Freezing type
Land Frozen
Catch methods
Light-seine
Catch area
FAO 61
MOQ
1 x 40'FCL, loading with 28,000kgs.
Shelf Life: 24 months
Brand Name: Black Pomfret
Variety: Black Pomfret
Weight (kg): 10
Max. Moisture (%): 20
Part: Body
PH Value: 5
Preservation Process : Water
Size (cm): 16-25
Style: FROZEN
Feature: NATURE
Product Name: Black Pomfret Frozen
Colour: Black and white natural fish
Quality: Excellent quality
Glaze: 0-20%
Processing: Landfrozen
Type: Frozen fish
Product Name: FROZEN BLACK POMFRET
Origin: Vietnam
Ingredients: 100% fresh black pomfret
Color: Natural silver-gray to dark gray skin, white and firm flesh
Style: Whole fish (cleaned and gutted) or portioned cuts (customizable)
Flavor: Mild, slightly sweet, and delicate with a firm texture
Condition: Frozen at -18�°C to preserve freshness and quality
Key Features:
Rich in protein, omega-3 fatty acids, and essential nutrients
No preservatives, additives, or artificial chemicals used
Usage Instructions: Ideal for frying, grilling, steaming, or as an ingredient in soups and stews.
Shelf Life: 18-24 months when stored at -18�°C or below
Packing Details:
Net Weight: 500g-1kg per fish or as per customer requirements
Packing: Individually wrapped or vacuum-sealed, 10 kg per carton box
Carton Dimensions: Customized to order
Product is carefully cleaned, processed, and packed under strict quality control to ensure premium taste and freshness for international markets.
Cat 1 :
Fr: US$9.00/kg
To: US$13.00/kg
Fresh(1-day)
Cat 2 :
Fr: US$13.00/kg
To: US$17.00/kg
Fresh(1-day)
Cat 3 :
Fr: US$21.00/kg
To: US$25.00/kg
Fresh(1-day)
Weight :
Cat 1 : 200-300 g
Cat 2 : 300-500 g
Cat 3 : 500-700 g
g : gram(s)
WR : Whole, round, cleaned
Condition :
A. Fresh :
Same-day catch, processed, packed, leaving local airport in the evening or morning
B. Frozen on land :
Processed and individually quick frozen (IQF) on land and stored in cold storage ready for bulk packing and shipment
C. Frozen at sea :
Processed and frozen on board ship at sea (FAS) and stored in cold storage ready for bulk packing and shipment
