Cooked Frozen Vannamei Shrimp

Goods Descriptions Frozen vannamei shrimp cooked peeled deveined tail off (CPD)
Scientific name Litopenaeus vannamei
Size 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300
Packing IQF 1kg/bag with Rider or printed bag x10/ctn; bulk 10kg/ctn ; 1.8kg /block/PE x 6/ctn
Certificates HACCP, HALAL, BRC, IFS

I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei.

It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100.

Production seasons :
- first crop from June to July
- second crop from October to December
Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good.
I have already imported 50 40 feet container in France so far.
I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...

Available sizes: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200, 200/300.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Product : Frozen Pud Vannamei Shrimps
Size : 200/300
Packing : 6*2 Kg Block Frozen
Origin : India

Product : Frozen Vannamei Hlso Shrimps
Size : 31/40
Packing : 6 * 1.8 Kg Block Frozen
Origin : India

Product : Frozen Pud Vannamei Shrimps
Size : 300/500
Packing : 6* 2 Kg Block Frozen
Origin : India

Product : Frozen Pud Vannamei Shrimps
Size : 80/120
Packing : 6* 2 Kg Block Frozen
Origin : India

Product : Frozen Vannamei Iqf Shrimps
Style : Iqf
Size : 16/20
Packing : 10 * 1 Kg Bag
Glaze : We Can Do as Per Buyer Requirement ( Mainly Doing 20 % and 30% )