High Quality of Natural Cocoa Powder Standard Fat.
Specification: Fat 10% -12%.
pH Value: 5.0 - 6.7.
Fineness:-/+ 99% .
Color: Brown, Light Brown .
Moisture : Max 5% .
Ash Content: Max 8 %.
Shell Content: Max.1.75 %.
Shelf Life: 2 years after Manufacture Date. MOQ:5 MT.
Origin: Indonesia.
Incoterms: FOB/CFR/CIF.