CORN FLOUR FINE GRIND / 25 kg bags
color : ....................................................//.........Yellow
Smell:.............................................................. inherent
Taste:................................................................inherent
Moisture %: ...........................................................11.4
Fat %: ......................................................................2,0
Ash %: ...................................................................0,65
mineral impurity %:................................................ 0,00
harmful impurity %: ................................................0,00
Metal - magnetic impurity in mg per 1 kg of flour :....0.8
Pest infestation of grain stocks:................ not detected
Rest on sieve N23:.................................................. 0.8
Passage through a sieve N32:............................... 79.2
GERM:....................................................... not detected
GMO ..........................................................not detected
Gluten........................................................................4.0.
COARSE CORN FLOUR / 25 kg bags
color : ....................................................//.........Yellow
Smell:.............................................................. inherent
Taste:................................................................inherent
Moisture %: ...........................................................11.4
Fat %: ......................................................................2,0
Ash %: ...................................................................0,65
mineral impurity %:................................................ 0,00
harmful impurity %: ................................................0,00
Metal - magnetic impurity in mg per 1 kg of flour :....0.8
Pest infestation of grain stocks:................ not detected
Rest on sieve N23:.................................................. 0.8
Passage through a sieve N32:............................... 79.2
GERM:....................................................... not detected
GMO ..........................................................not detected
gluten .......................................................................4.0.
Corn flour is a plant based, Non - GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products1. Excellent Crisping agent providing crispy crust
2. Coating agent
3. It has Thickening and moisture retention property.
4. It has binding capacity
5. It has a low ash and protein content
6. It has bland flavour and blends well with other ingredients
7. Source of carbohydrate
Cornstarch is the starch of corn devoid of the germ and bran and is used in pastries and other savory dishes, such as bechamel, even to thicken sauces. Corn flour, in its various varieties, is used for pancakes, arepas and tamales.
Corn displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats, and proteins- along with noteworthy levels of crucial vitamins and minerals. It has negligible levels of cholesterol and sodium, to promote heart wellness. In addition, corn contains considerable quantities of vitamins C and E, to boost immune, skin, and hair health. The B complex vitamins - thiamine, riboflavin, niacin, and folic acid, as well as calcium, magnesium, iron, and phosphorous, are also found in ample amounts in corn kernels and cornflour, with the grain being nothing short of a superfood.
