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Dried Tamarind

(3.5)
Supplier From Viet Nam
Nov-09-23

Ingredients: 100% natural peeled sour tamarind without impurities.

Color: Reddish brown

Taste: mild aroma, sour taste

Instructions for use: add acidity to dishes, hot pot dishes, sour soup, sweet and sour stir-fry,...

Preserved in a dry, cool place.

Price and Minimum Quantity

Price: $9.5
MOQ: Not Specified
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Supplier Of Tamarind Seed

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PRODUCT INFO
Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies.

SEASON
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Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste.

USES
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Season
Young tamarind is available between Feb - Apr.
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