Sugarcane

Raw Brown Sugarcane VHP 600-1200 is a type of minimally refined, raw sugar known for its higher molasses content and darker color. "VHP" stands for Very High Polarization**, which refers to the sucrose content being typically between 99.3% and 99.6%. This sugar is primarily used as a raw material for further refining or in industries that require less refined sugar.

Key Characteristics of Raw Brown Sugarcane VHP 600-1200:
1. Color: The ICUMSA rating of 600-1200 indicates a dark brown to light brown color due to the high molasses content. The higher the ICUMSA value, the darker and less refined the sugar.
2. Polarization**: Despite its raw appearance, VHP sugar is highly concentrated in sucrose, with polarization levels above 99%. This makes it suitable for further refining or industrial use.
3. Molasses Content**: VHP sugar retains much of the natural molasses found in sugarcane, giving it a rich, caramel-like flavor and color.
4. Moisture**: This sugar has a higher moisture content compared to fully refined sugars, which can affect its shelf life and handling characteristics.
5. Uses: VHP sugar is primarily used as a feedstock for refineries to produce white refined sugar. It can also be used directly in the food and beverage industry in applications that benefit from its molasses flavor, such as baking, brewing, and certain confectionery products.
6. Production: Produced from sugarcane through a simple refining process that removes most impurities but leaves some of the natural molasses intact.

Applications:
- Sugar Refineries: Used as a raw product for refining into white sugar (such as ICUMSA 45 or ICUMSA 150).
- Food Industry: In its raw form, VHP sugar is used in the production of baked goods, confectioneries, sauces, and other products where its rich flavor and color are desirable.
- Beverage Industry: It can be used in rum production, brewing, and other fermented products due to its molasses content.

Advantages:
- Rich Flavor: The natural molasses content imparts a deeper flavor compared to fully refined sugars, making it ideal for certain food and drink applications.
- Cost-Effective: Since it undergoes less refining, VHP sugar is usually more economical than fully refined white sugars.
- High Sucrose Content: Despite its raw nature, the high polarization ensures a high percentage of pure sugar.

Raw Brown Sugarcane VHP 600-1200 is a versatile product that offers the benefits of minimal processing while still delivering a high level of sucrose content, making it a crucial raw material in sugar production and certain food industries.

Raw Light Brown Sugarcane VHP 600-1500 is a type of raw sugar that falls into the VHP (Very High Polarization) category, which means it contains a high sucrose content (above 99%). The ICUMSA value range of **600-1500** indicates that the sugar has varying levels of color and purity, influenced by the natural molasses content retained during minimal processing.

Key Characteristics of Raw Light Brown Sugarcane VHP 600-1500:
1. Color: This sugar has a light to medium brown color, with the exact shade depending on the ICUMSA value. A lower ICUMSA value (closer to 600) means a lighter brown color, while a higher ICUMSA value (closer to 1500) results in a darker hue. This color comes from the residual molasses that remains after initial refining.
2. Polarization: As VHP sugar, it has a very high polarization, typically above 99%. This means that, despite its raw appearance, it has a high concentration of sucrose, making it valuable for further refining or industrial use.
3. Molasses Content: The molasses in the sugar adds both flavor and color, giving it a richer, more complex taste compared to white sugar. The molasses content also contributes to the darker coloration in higher ICUMSA values.
4. Moisture: VHP sugar retains a higher moisture content than fully refined sugars due to its raw state, affecting its shelf life and making it somewhat sticky or clumpy in humid conditions.
5. Uses: Commonly used as an intermediate product in sugar refining, this raw sugar can also be utilized directly in industries where its molasses flavor and color are desired, such as in baking, brewing, and the production of syrups or sauces.
6. Production: This sugar is produced from sugarcane and undergoes only partial refining, which leaves some of the natural molasses intact while still removing most of the impurities.

Applications:
- Sugar Refineries: Used as a raw material for further refining into white sugar (such as ICUMSA 45 or 150).
- Food and Beverage Industry: Often used in products that benefit from its rich, molasses-driven flavor profile, including baked goods, confectioneries, sauces, syrups, and beverages like beer and rum.
- Industrial Use: VHP sugar is also used in certain industrial fermentation processes.

Summary:
Raw Light Brown Sugarcane VHP 600-1500 is a versatile raw sugar, prized for its natural molasses content, light brown color, and high sucrose purity. Its applications span both refining processes and direct use in the food and beverage industries, offering a balance of flavor, functionality, and cost-efficiency. Its ICUMSA range makes it adaptable to various uses where some color and flavor retention are desired.

* We are one of the topmost Natural Jaggery exporters in India. We have been operating for many years and are dealing with a number of clients from various parts of the globe. We deal with all types of jaggery including organic and Our services are unmatchable because of the quality of our products. The jaggery provided by us is packed directly from the plant. While packing, we make sure that our fresh and nutritious Jaggery remains intact. The jaggery, which we supply, is widely used in various industries such as food, beverage and health products.

We deal with Sugarcane, Palm and Liquid Jaggery with the reputed clients from these industries and make sure that they get the high quality products without any delay and compromise on quality. Jaggery we supply does not contain any adulteration or harmful elements, it is chemical free and manufactured under proper hygiene with traditional technique. We follow the standards and do not compromise the high quality of our products. Jaggery is a concentrated product of sugarcane juice and considered as a best alternative to white sugar due to its health benefits. Bhagyashri Enterprises is one of the wholesalers of Natural Jaggery and has expanded the venture to various parts of India.

Maeddy Impex Export, Supplying the best quality Jaggery to worldwide with competitive price. Jaggery is often called the medicinal sugar. 100% Organic Jaggery offered by us is highly in demand due to its best taste and quality. Our Jaggery is 100% natural that is extracted from the sugar factory. High nutritional value and freshness are the chief characteristics of jaggery available with us. In addition to this, we provide availability of Jaggery in different packing and quantities as per preferences of customers.
Chemical free jaggery
Bucket size 5 Kilograms and 10 Kilograms
jaggery Powder 50 KG Bag

Bulk - 1 Flex Tank =23 Ton - US$ 795.50 per Ton
Packaged 200Lts = 280Kg - US$ 1.48 per Kg
Freight: FOB - CFR
Payment: L/C (Buyer assumes the costs).

Source: Glucos International
Product Denominated: GlucoMel

Excellent Product obtained from sugar cane syrup concentrate for reversal of the enzyme in biological process.
Product processed, handled, stored and transported in accordance with the requirements on food hygiene. (Regulation 2004/852/CE, 29/04/2004).

Organoleptic characteristics
Appearance: Liquid syrupy, clear, without foreign particles
Color: dark liquid with different shades of brown
Smell: Smell and typical characteristic of natural syrups from cane sugar
Taste: Sweet with no taste of vinegar or baking
Physico - Chemical
Dry at 105 -¦ C: 82% (-¦ 1)
Brix: >81%
Ph (50% solution): 5.0 (-¦ 0.5)
Sucrose: 36% (-¦ 2)
Invert sugar: 36% (-¦ 2)
SO2 (mg / kg): Absent
Viscosity (average) to:
21 -¦ C: 14, 250 mPas - 26 -¦ C: 7800 mPas 32 -¦ C: 4350 mPas - 38 -¦ C: 2300 mPas 45 -¦ C: 620 mPas
Average composition of dry matter: Sucrose: 46% (-¦ 2) Fructose (% db): 23% (-¦ 2) Glucose (% db): 23% (-¦ 2) Ash: 2.6% (-¦ 0.8)
CP: 1.3% (-¦ 0.3) Polysaccharides: difference to 100%
Features microbiological
No. of mesophile bacteria: <1.0 x10 ^ 1col. / G
Mould: <1.0 x10 ^ 1col. / G Yeast: <1.0 x10 ^ 1col. / G.

OGMs: Absent

Transportation / Packaging / Storage:
Transportation: to combine
Storage in silo not tarnish with temperature regulation at 15 -¦ - 25 -¦ for a period not exceeding 360 days.

Cane jaggery is manufactured using shell calcium, without adding any other chemicals such as sulfur and H2O2. Rich in iron and other essential nutrients

Product Description :
Jaggery is a natural sweetener that is gaining popularity as a healthier alternative to refined white sugar. It is prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. This includes plants like sugar cane and certain palms like date palm and Palmyra. Traditional jaggery is unrefined and non-distilled, so no chemicals are used in making it and all the nutrients like magnesium, iron, calcium, and phosphorus are retained.

Product origin :
India, Pakistan,
Bangladesh,West Bengal
Sri Lanka, Myanmar, Philippines,
Malaysia, Cuba, and Mexico.
India is the largest producer and biggest consumer.

Key Specifications/Special Features :
Color: Golden brown to dark brown.
Preparation: It is prepared by boiling sugar cane juice.
Physical state: Amorphous solid to viscous granular liquid.

Packgaing :
Jaggery was packed in
low density polyethylene (LDPE)
pouches and paper bags and
subjected to irradiation at 3, 5 and 7kGy.
Irradiated and non irradiated samples
were stored at room temperature up to 90days.

Minimum Order Size :
1-2 MT