WE WILL SUPPLY Indian Red Dried Chilli Or Genus CAPSICUM
TPYES:
1.S4/S10/344/SANNAM
2. S-17/TEJA
3.NO-5/ENDO-5/US-5/ENDEM-5
4.BYADGI 355 AND 5531 SYNGENTA BYADGI.
5. S-273/ 273
6. US-341
1. HS Code: 09042100 (Sannam Dried Red Chilli (S4 / 334)
2. Technical Specification.:
Parameter Specifications
Sannam Dried Red Chilli ( S4 / 334) With Stem / Stem Less
ASTA Color Value 40 - 50
Capsaicine 0.22
Foreign Material 1%
Loose Seed 3% (Max)
Damaged and discolor pods 3% Max
Pungency SHU 18,000 to 22,000 / Medium Hot Pungent
Moisture 12 %
Origin Guntur District, A.P., India
Packing 25 Kg / 50 Kg PP / Gunny Bags
Appearance Wrinkle
ASTA Color Value 100 - 140
Capsaicine 0.18
Foreign Material 1%
Loose Seed 3% (Max)
Damaged and discolor pods 3% Max
Pungency SHU 13,000 to 15,000 / Very Low Hot Pungent
Moisture 12 %
Origin Guntur District, A.P., India
Packing 25 Kg / 50 Kg PP / Gunny Bags
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used.
Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder,
dried beef ...
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste
