Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
Shelf Life : 1 Year
Color : Light Yellow
Feature : Good For Health
Form : Powder
Packaging Type : Plastic Packets
Packaging Size : 1Kg, 500Gm
Application : Cooking
Preferred Buyer From
We trade in of Gram Flour (Besan), Pigeon Pea (Toor Dal). Our daily production is 70-80Tons. We supply it across India & outside India.
Our Minimum Order quantity is 10Ton.
We provide it in wholesale rate. We have our own brand (Sachin Gold) or can package in customer's own brand.
We provide 5kg, 10kg & 50kg packaging.
We have FSSAI license, GST registration, IEC code & Certificate of Analysis against Gram Flour & Pulses.
Gram flour or besan is a pulse flour made from ground yellow gram lentil. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.In the form of a paste with water or yogurt , it is also popular as a facial exfoliant in the Indian Subcontinent.When mixed with an equal volume of water, it can be used as an egg replacement in vegan cooking.
Other Details:
Price varies as per order quantity and market rates.
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads
