DETERMINATION
VALUE / VALOR
Protein / Prote�?na:45 %
Fat / Grasa:35 %
Ash / Ceniza:15 %
Moisture / Humedad:9 %
Salmonella (in 25g / en 25 g):Absence / Ausencia
**Processed animal protein produced 100% from category 3 poultry by-products according to Regulation EC 1069/2009. DNA is guaranteed. This product is suitable for aquaculture.
**For the actual price please contact with us.