Vegetable oils are extracted from various types of seeds fruits nuts and grains
The most consumed oils are olive sunflower palm canola coconut safflower corn peanut cottonseed palmkernel and soybean
In general vegetable oils are used to cook food and also as crude oil to add flavor The fatty acid composition of vegetable oil is associated with the impact on human health and is the main factor for its stability and food application The highest content of vegetable oils shows less than 40 saturated fatty acids in relation to the total content of fatty acids except for palm and coconut oil However the health benefits of coconut and palm oil are becoming increasingly known in contrast to the negative antisaturated fat campaigns that have prevailed for decades
AL Sadek Group of Company has strong relation with reliable manufacturers from different countries such as Indonesia Malaysia Spain and Ukraine to supply your bulk quantity of various type of oils
RBD CP10 Vit A
Free Fatty Acid as Palmitic 01 Max AOCS CA 5a 40
Lovibond Color Red 525 cell 30 Max AOCS Cc 13e 92
Iodine Value 560 Min Wijs
Moisture Impurities 01 Max
Melting Point C 240 Max AOCS Cc 325
Cloud Point C 100 Max
