Acid casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all usda voluntary standards for extra edible acid casein. This pure, low fat milk protein, free of the carbohydrate found in skim milk, can be used in a wide variety of food products to provide increased nutritive value
Storage recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odors
Supplier: Sweet cream butter, acid casein, yogurt, kefir
Supplier: Acid casein
Buyer: Green peas
Supplier: Acid Casein, Milk Protein Concentrate, Whey Powder, Fat Filled Powder
Supplier: Acid casein, sodium caseinate
Buyer: Acid casein, sodium caseinate
Supplier: Casein, acid casein, buttermilk casein
Services: Trade
Supplier: Sodium caseinate, calcium caseinate, acid casein, acid casein mesh 30, acid casein extruded, skim milk powder, full cream milk powder
Buyer: Acid casein, skim milk powder, full cream milk powder