Our Automatic Pie Press Machine (sometimes called a Pastry Press) is an essential machine for those Bakers who need to produce handmade quality tart and sweet pie bases in next to no time. The machine has been painstakingly designed and developed to mould the tart bases using the same basic movements as a traditional baker would if he were to do it by hand. Can be used with many different pastry types from shortcrust to puff pastry. Quick and easy to use with a continuous feed belt that allows the operator to continually load/unload without any annoyance of starting and stopping. A digitally thermostatically controlled die head gives a consistent production quality with temperatures from 30-60 degrees centigrade
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