Lactic Acid Food Grade

Lactic acid has characteristics,such as hot stability natural purely with soft and certain tart flavor,etc.Widely used in the food, ,electroless plating industries,etc.


Basical Information:

CAS#: 79-33-4

M.F.: C3H6O3

EINECS NO.: 200-018-0

Appearance: Colorless Transparent Viscidity Liquid

Lactic Purity: 80.0-90.0%

Packing: 25kg/barrel,250kg/drum,1000kg/IBC Container

Lactic acid 85% min (food grade) is a natural organic acid with a wide range of applications in the food industry. It is a clear, colorless liquid with a mild, acidic taste. Lactic acid is produced through the fermentation of carbohydrates, usually derived from corn or beet sugar. In the food industry, it serves as a natural preservative, flavor enhancer, and pH regulator. Lactic acid plays a crucial role in the production of dairy products such as yogurt, cheese, and sour cream, contributing to their characteristic flavors and textures. It also acts as a flavoring agent in various beverages, including soft drinks, fruit juices, and alcoholic beverages. Lactic acid's acidic properties make it a suitable ingredient for adjusting the pH level in food products, ensuring stability and safety. Furthermore, it functions as a natural antimicrobial agent, inhibiting the growth of harmful bacteria and extending the shelf life of food products. Lactic acid is also used in the meat industry to enhance tenderness and improve the flavor profile of processed meats. Its versatility, natural origin, and beneficial properties make lactic acid a valuable ingredient in the food industry, contributing to the quality and safety of a wide range of food products.

Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages.

As an experienced Lactic Acid Liquid manufacturer and supplier, we has been supplying and exporting Lactic Acid Liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Lactic Acid Specification
Lactic acid food grade specification

ITEM STANDARD
APPEARANCE YELLOWISH LIQUID
ASSAY 80% MIN
HEAVY METALS(AS Pb) 0.001% MAX
IRON 0.001% MAX
ARSENIC 0.0003% MAX
CHLORIDE 0.2% MAX
SULPHATED ASH 0.1% MAX
RESIDUE ON IGNITION 0.1% MAX
SUGAR PASS TEST
Lactic acid Pharma Grade specification

ITEM STANDARD
Content % 85-90
chloride % 0.002
sulphate % 0.01
iron % 0.001
residualon ignition 0.1
heavy metal % 0.001
arsenate % 0.0001
free carbonizing % no brown color at interface
reducing sugar % no red sediment

Lactic Acid powder, E270, CAS no.50-21-5, Chemical Formula C3H6O3, It is a white powder used as food acidulent.

As an experienced Lactic Acid powder manufacturer and supplier, we has been supplying and exporting Lactic Acid powder for almost 10 years, we supply Lactic Acid Powder Food Grade 55%, 60% ; Lactic Acid Powder Feed Grade 52%, Lactic Acid powder 20%, 97%. please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Categories Preservatives
Qty in 20â??FCL 9000kg
Min Order 1000kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E270
CAS No. 50-21-5
HS Code 291811
Specification FCC/USP

Lactic Acid Powder Specification
Item specification
Appearance White powder
Assay(lactic acid) 58%-62%
Assay (calcium lactate) 35%-39%
Assay(silicon dioxide) 0-3%
Water solution 2.0%
Heavy metal total 0.001%
Sulphate 0.02%
Chloride 0.002%
Iron 0.005%
Arsenic 0.0001%

Product Name: Lactic Acid

"Type: Food Additives
Origin: China
CAS No.: 50-21-5
AUCO No.: 132
Packing: 25kg drum or IBC"

Items Standard
Appearance colourless to yellowish
Odor Odourless
Content LACTIC ACID 80%
Content L-LACTIC ACID 97.5%
APHA 40-50
Residue on ignition 0.1%
Cl 0.002%
SO4 0.005%
Fe 0.001%
Chloride 1mg/kg
citric acid oxalic acid phosphoric acid tartaric acid Pass test
reducing sugar Pass test
Carburizing compound Pass test
Pb 2.0mg/kg
As 1.0mg/kg

Lactic Acid 88 % Food Grade is an organic acid occurring naturally in the human body and in fermented foods. It can be produced via fermentation of carbohydrates, or synthesized from acetaldehyde. It can be used in a wide range of food, personal care, and chemical products. It's used as an acidifier with moisturizing, exfoliation and antibacterial agent in cosmetic and personal care products like face wash and lotions. In the food industry, Lactic Acid 88% Food Grade is used as a curing agent, preservative and flavoring agent in food products like wine, beer, bakery products, beverages, meat products, dairy products, salad dressings and confections. Lactic Acid 88% Food Grade is also employed in pharmaceutical technology to produce water-soluble lactates from otherwise-insoluble active ingredients. The antimicrobial properties of lactic acid have made it a popular ingredient in cleaners and disinfectants like hand sanitizer, dish soap, and household cleaning products.
Sales Specification

Assay: 88.00 % Min.
Color: 50 apha Max.
Stereo Chemical Purity: 98.00 % Min.
Solubility: Soluble in water and ethanol
Density: 1.19 â?? 1.21 g/cm3 at 20o C/68o F
Calcium: 10 ppm Max.
Chloride: 10 ppm Max.
Cyanide: 5 ppm Max.
Iron: 10 ppm Max.
Heavy Metals: 10 ppm Max.
Arsenic: 1 ppm Max.
Lead: 1 ppm Max.
Sulfate: 10 ppm Max.
Sulfate Ash: 0.05 % Max.
Mercury: 1 ppm Max.
Citrate, Oxalate, Phosphate, or Tartrate: Conforms FCC test
Reducing Sugars: Conforms FCC test
Packing

551.15 Lb drum, 4 drums per pallet
2204.6 lb tote
DOT Shipping

UN: 3265
Proper Shipping Name: CORROSIVE LIQUID, ACIDIC, ORGANIC, N.O.S.(LACTIC ACID)
Hazard Class: 8
Packing Group: III

Lactic Acid

Product Name: Lactic Acid

"Type: Food Additives
Origin: China
CAS No.: 50-21-5
AUCO No.: 132
Packing: 25kg drum or IBC"

Items Standard
Appearance colourless to yellowish
Odor Odourless
Content LACTIC ACID 80%
Content L-LACTIC ACID 97.5%
APHA 40-50
Residue on ignition 0.1%
Cl 0.002%
SO4 0.005%
Fe 0.001%
Chloride 1mg/kg
citric acid oxalic acid phosphoric acid tartaric acid Pass test
reducing sugar Pass test
Carburizing compound Pass test
Pb 2.0mg/kg
As 1.0mg/kg

Product Name: Lactic Acid

"Type: Food Additives
Origin: China
CAS No.: 50-21-5
AUCO No.: 132
Packing: 25kg drum or IBC"

Items Standard
Appearance colourless to yellowish
Odor Odourless
Content LACTIC ACID 80%
Content L-LACTIC ACID 97.5%
APHA 40-50
Residue on ignition 0.1%
Cl 0.002%
SO4 0.005%
Fe 0.001%
Chloride 1mg/kg
citric acid oxalic acid phosphoric acid tartaric acid Pass test
reducing sugar Pass test
Carburizing compound Pass test
Pb 2.0mg/kg
As 1.0mg/kg