Origin - Ukraine
Wheat Flour Specifications :
-Moisture content 14% max.
-Protein content - 11% min.
-Ash content 0.65 % max.
-Falling number 250s Min
-Farinogram 59% Min
-Granularity, % pass through 200 micron sieve 100%
-Dry gluten (Mechanical) 7.5% min
-Wet gluten (Mechanical) 23% min
-Flour acidity (fatty acids) 0,035 % max
-Extraneous matter or living insects (including larvae) - Absent
We make delivery worldwide! For further information please contact us.