The mint powder is prepared from dried mint leaves. The mint leaf, fresh or dried, is the culinary source of mint. Dried mint powder is usually preferred as fresh mint has a short shelf life and is perishable. The small flowers are usually pale purple, pink, or white in colour and are arranged in clusters, either forming whorls or crowded together in a terminal spike. Mint powder are used in few dishes like mint-coriander chutney, rasam, sambar, meat, fish, poultry items and biryanis. Mint tea with mint powder is also popular. Dried mint powder should be stored in an airtight container placed in a cool, dark, dry place. Mint powders are considered an aid to the digestive system.
Specification:
1 -Appearance -Dull Green Powder 2 -Odour- Typical Mint Oily 3- Moisture- <10% 4- Ash Content- 11% 5 -Solubility- 2% 6- Bulk Density- 0.9 â?? 10 7 -Packing- 25 Kgs Paper/HDPE Bag
