Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats (such as baked ham), curries, and marinades, as well as fruit (such as apples, pears, and rhubarb). Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar.
SPECIFICATIONS:
Quality- Clean
Variety- Well Dried & Clean
Harvest- Fresh 2016
Color- Reddish Brown
Origin- Madagascar
Moisture- <11%
Stems- 2-4%
Baby Cloves- 2%
Headless Cloves- 2% Max
Odd Matters- 0%
Metallic Content- Nil
Packaging- 50kg Jute Bags / 25kg Carton Boxes
Smell- Spicy Strong Odor & Special Clove Odor / Without Any Damped Smell