Dried Galangal (Alpinia Galanga)

Discover the Distinctive Flavors of Fresh Galangal: Elevate Your Culinary Creations with Exotic Spice

Experience the tantalizing essence of fresh galangal. Our premium quality galangal roots, known for their unique aroma and intense flavors, bring a touch of authenticity to your favorite dishes

Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for premium fresh galangal. Harvested at the peak of perfection, our galangal roots embody the authentic flavors of Southeast Asia, adding an exotic twist to your culinary endeavors.

Fresh galangal is a prized spice known for its distinct flavors and captivating fragrance. Each root carries a harmonious blend of citrusy, peppery, and slightly floral notes, infusing your dishes with a touch of culinary enchantment. Whether you're preparing traditional curries, stir-fries, or aromatic soups, our fresh galangal is the secret ingredient that transports your taste buds to the vibrant streets of Southeast Asia.

We take pride in hand-selecting the finest quality galangal roots, ensuring their freshness and authenticity. Our roots are carefully harvested and packed, preserving their natural flavors and unique characteristics. With our fresh galangal, you have the perfect foundation to create authentic and memorable culinary experiences.

Beyond its exceptional taste, fresh galangal also offers potential health benefits. It has been traditionally used for its digestive and anti-inflammatory properties. Incorporating fresh galangal into your cooking not only delights your palate but also adds a potential wellness boost to your meals.

Unleash your culinary creativity with the exquisite spice of fresh galangal. From classic Thai dishes to fusion delicacies, this versatile root adds depth and complexity to your recipes. Let the captivating flavors of fresh galangal transport you to a world of gastronomic delight.

At PT. MEGADEAL AIRMAS NUSANTARA, we are committed to providing you with the highest quality fresh galangal. Our dedication to freshness and flavor ensures that you receive a product that truly captures the essence of this exotic spice.

Specifications:
- Product Name: Fresh Galangal
- HS Code: 0910.30.00
- Production Capacity: 150 MT/Month
- Seasonal: All year round supply
- Origin: Indonesia
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)

Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT

AI Overview+9B2B Distributor and Factory of Galangal Root "Siamese ginger"Dried galangal root, also known as Thai ginger or kulanjan, is a spice used in Asian cuisine, particularly in Southeast Asian dishes like Tom Kha soup. It has a sharp, spicy, and slightly citrusy flavor, with notes of pine and earthiness. Dried galangal is available in various forms, including slices, chips, or ground powder. It can be used to add flavor to soups, curries, and baked goods. Key aspects of dried galangal root:Flavor:Dried galangal has a more subtle flavor compared to fresh galangal, with a peppery, earthy, and citrusy taste. Forms:It can be found as whole dried slices, chips, or ground powder. Uses:Dried galangal is used in Asian cuisine, particularly in Thai dishes like Tom Kha soup, as well as curries and other dishes. Preparation:Dried galangal slices can be soaked in hot water before use to rehydrate them. Health benefits:Galangal is believed to have potential benefits like reducing inflammation and improving brain health. Substitution:When fresh galangal isn't available, powdered ginger can be used as a substitute, sometimes with a touch of lemon juice to mimic the citrus notes.

* Prices are Subject to Market variations

Pale yellow Khulanjan Alpinia Galangal, Packaging Type: Box

Product Specification
Packaging Type Box
Color pale yellow
Packaging Size 200gm
Part Used Root
Scientific Name Alpinia Galanga
Shelf Life 365
Brand NT
Botanical Name Alpinia Galanga
Medicine Type yes
Country of Origin Made in India
Minimum Order Quantity 50 Kilogram
Product Description
Description :

Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter.

Details :

Hindi Name : Kulanjan,Pan ki jar,Khulanjan

English Name : Siamese Ginger

Botanical Name : Alpinia galanga Wild Linn

Tamil Name : Perratthei

Malayalam Name : Kol-ingi

Oriya Name: Aichal, Tikshnamula

Tamil Name: Akkulati, Anaivacampu

Medicinal Uses / Benefits :

Alpinia species show promise as anti-fungals, hypotensives, enhancers of sperm count and motility.
Additional Information
Item Code H164
Delivery Time 4 days
Port Of Dispatch Jhansi
Production Capacity any
Packaging Details As per client Requirement

Dried galangal
- Dried galangal is made from galangal root after being sliced and dried. Dried galangal is processed using natural methods, without using toxic chemicals or additives, so it is very safe for users' health.
- Color: light brown to reddish-brown
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam

Gallangal bears striking resemblance to ginger, but with uneven brown skin color. When cut, gallangal has whiter and less strong aroma compared to ginger. This rhizoma is usually added to food to add flavor and aroma to it. It's also normally grated to be turned into crunchy bits of fried stuff like chicken or beef.
Specifications:
Origin Indonesia
Moisture : 5 - 6%
Impurity : 1 - 2%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia

ready stock for dry galangal.good quality goods.water content 13%.ready to supply for factory and export needs.for more information...

Dried galangal is a spice commonly used in Asian cuisine for its pungent and aromatic flavor. It adds depth to dishes with its peppery, citrusy notes. Nutritionally, dried galangal is low in calories and fat but contains essential oils such as cineole and eugenol, which may have antibacterial and anti-inflammatory properties. It also provides small amounts of vitamins and minerals, including vitamin C, iron, and potassium. Incorporating dried galangal into your cooking can enhance both the taste and potential health benefits of your dishes.

Indulge your senses with the exquisite quality of Indonesian Galangal â?? a culinary gem that elevates your dishes to new heights. Our premium Galangal, cultivated in the fertile soils of Indonesia, promises unparalleled freshness and robust flavor. Immerse your taste buds in the authentic essence of Southeast Asian cuisine.