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Chemical Composition:
Ethoxylated Castor Oil+20EO,32EO,34EO,36EO,40EO,51EO,60EO,85EO
CAS No.:61791-12-6
Molecular Weight: Not available.
Molecular Formula: C57H104O9(CH2CH2O)n
EINECS No.: 500-147-5
HS Code:34021300
Quality Specification
Type Appearance Water Percantage PH Value Cloud Point(C) Remarks
BY-110 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 43-54 25% ethanol water
BY-125* Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 75-80 1%H2O
BY-125 0.5% 5.0-7.0 75-80 3% NaCl
BY-140 0.5% 5.0-7.0 82-87 3% NaCl
EL-10 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0
EL-20 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0
EL-32 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0
EL-36 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0
EL-40 Yellow to brownish yellow semi liquid 0.5% 5.0-7.0 722 3% NaCl
EL-60 Light yellow wax like solid 0.5% 5.0-7.0
EL-80 Light yellow wax like solid 0.5% 5.0-7.0
Properties and Uses:
1.Its yellow or brownish yellow liquid or semi liquid, or wax like solid.
2. Soluble in water and many kinds of organic solvents.
3. Its applicable to various emulsifiers, especially in organic phosphorus emulsifier, where it shows a prominent wetting and synergetic effect.
Packing and Transport:
This product is flame resisting, nontoxic, can be delivered according to common chemicals and packed in 200KG iron drum. Upload and handle with care to avoid collision.
As per specific customer needs(available in bulk & small volume),the product can be made available with customized packing, like in plastic drum, galvanized iron drum, IBC drum etc
Storage:
Storage period: 1 year. Should be kept in dry and ventilated place.
Isododecane is an important ingredient in cosmetics. It can be used as an emulsifier for pastes in cosmetic products to help mix water and oil-based ingredients together to achieve a uniform distribution and texture of the product. Since it is colorless, tasteless and odorless, it does not affect the aroma or color of the cosmetic. It is used as a cosmetic solvent to make the product fresh, easy to wipe, and can reduce and prevent the outflow of water from the skin. In addition, due to its stability, isododecane is often used as a solvent for chemical reactions. In analytical chemistry, it is also commonly used as an internal standard to determine the yield and conversion rate of a reaction, and a known concentration of Isododecane can be added to the analytical sample to correct the analytical data and ensure accuracy.
Stearic acid, also known as octadecanoic acid, produced by oil hydrolysis, mainly for the production of stearate. Each gram is dissolved in 21ml ethanol, 5ml benzene.
Stearic acid are widely used as the basic raw materials of surfactants. Used as lubricant and stabilizer in plastics industry; Softener and fungicide in textile industry and household detergents; It is used as wax model in precision casting and soap base in grease industry.
Application:
1. Mainly used to produce stearate
2. Widely used in making cosmetics and other organic chemicals.
3. Solvent for oil-soluble pigment, crayon slip agent, wax paper polish, emulsifier for glyceryl stearate, etc.
4. Food industry additives, raw materials for daily chemical products.
5. Manufacture of PVC plastic pipes, plates, profiles, and films.
Effects of Emulsifier In Food
1. Emulsification It makes two kinds of immiscible liquid form stable emulsion, such as vegetable protein drinks, milk drinks.
2. Complex of Starch and Protein In Emulsifier molecules,linear amylose combined with long-chain fatty acids into emulsifier, starch composite, which can prevent the aging of starch, keep the bread cake, steamed buns fresh and soft for a long time; reduce the boiled starch precipitation, keep the noodles soup clean. Hydrophilic group of emulsifier and amino acid of protein binding, while lipophilic group and nonpolar amino acid binding, it can strengthen the gluten network structure, enhance toughness, elasticity of the noodles, prevent noodles to break off. By increasing air mixing volume in bread, cake, steamed buns, the volume of products is increased, and the products become more bulky; soft.
3. The improvement of the structure of crystalline material Emulsifier has the control action to formed, crystalline, precipitated of solid fat of crystals. In chocolate, for example, emulsifier can promote the crystallization of cocoa fat become fine, uniform; adjust the crystalline form of cocoa butter, by the way of changing unstable, low melting point Y-a-B polymorph into the stability, high melting point one, thus to improve heat resistance and stability of the chocolate, prevent blooming, whitening.
4. The mediation effect of viscosity
5. Foaming, gasing
6. Defoaming, Demulsification
7. Wetting Action
8. Lubrication Action
9. Solubilization
10. Other Effects such as antibacterial, thickening, anti-splashing, etc.
Grade TECHNICAL
Grade Standard Reagent Grade
Physical State/Form SOLID
Usage/Application Industrial
Packaging Size 25 KG BAG
Physical State Crystals
Packaging Type BOX
Being one of the trusted organizations in the market, we are affianced in providing a wide range of Emulsifying Wax.
Features:
Accurate composition
Longer shelf life
Alkali free
Use:
To prevent oil and water from separating in creams and lotions
Appearance: yellow amber liquid
Purity: 40%(+/-0.5%) solid content
Application: it has the function of akd emulsified?colloid pretection, retentiom aiding and synergism and so on, can apply to various paper grades.
