Coriander, also known as cilantro or Chinese parsley, is a widely used spice native to the Mediterranean. Coriander plants are entirely edible, but their leaves and their seeds are most commonly used as herbs and spices.
Coriander is a herb that is popularly used in various cuisines across the world. It comes from the Coriandrumsativum plant and is closely related to parsley, carrots, and celery. The Coriander exporter in India exports tonnes of the product abroad from India. This Coriander export from India has been increasing over the years. This may be because of the several health and medicinal benefits of coriander. The Indian Coriander exporter, therefore, is earning good revenues from this export. The Coriander export includes the export of various varieties of coriander.
SPECIFICATION
Product Name Coriander
Origin Western Asia and Southern Europe
Family â??Apiaceae
Binomial name Coriandrumsativum
INGREDIENTS
Nutrients Calories 3.68 kcal
Total Carbohydrates 0.587g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin B-6
Vitamin C
Protein 0.341 g
Fats Fat 0.2g
We are trusted name in offering quality Dehydrated Coriander Leaves, these leaves are highly appreciated by our client. Our experts team duly test these dehydrated coriander leaves on various quality parameter before deliver them to client.
Features:
Hygienically packaged
Safe to consume
Zero added preservatives
Description: coriander include its use in the treatment of skin inflammation , high cholesterol levels, diarrhea, mouth ulcers, anemia, indigestion, menstrual disorders, smallpox, conjunctivitis, and blood sugar disorders, while also benefiting eye care. leaves and fruits have a recognizable and pleasant aroma and are commonly used raw or dried for culinary applications.
Fob: $ 100 per 100 kgs
Curry leaves are packed in plastic pouches of 30gm capacity with ventilation holes and then placed in 3-Ply CFB box. The capacity of the box is 3kg,4 kg and 5kg. In some cases loose curry leaves are packed in the same box.
Coriander or cilantro leaves or "Pak chee" in Thai. It is a leafy aromatic herb. In Thai cooking, the whole plant is valued, from the tender leaves to the firm roots. The sweetly scented leaves are tossed into soups at the last minute (cooking dissipates the refreshing flavor) and eaten raw in salads; sprigs serve as the ubiquitous garnish; and roots and bottom stems get smashed and added to soup stocks and stews, or minced and reduced with other herbs to make curry and chilli pastes.
We will pack our cilantro in the field that is why we put extra attenttion to this process, everything its done with stainless steel equipment and according to our food safety rules every worker should wear gloves, this crop may be packed in the packing shed if the client requires it.
