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Finger Cassia (Cigarette Cassia/ Cassia Vera)

Supplier From Viet Nam
Apr-28-23

Name of product: Finger Cassia (Cigarette Cassia/ Cassia Vera)
Key word: Cinnamon, Finger Cassia, Cigarette Cassia
Original: Yen Bai, Vietnam
Company Branch: Adam Spices VietNam
Code: ACA02

Specification:

Moisture: 10% max
Admixture: 0,5% max
Length: 8-20cm
Natural color, smooth touch
Shelf life: 24 months
Container capacity: 7,5-8MT/20FCL; 17.5MT/40HC
Origin: Viet Nam
Port of loading: Hai Phong Port, Viet Nam
Unit: Ton/Tons
Currency: USD
Payment term L/C, T/T. DP at sigh,TTR
Port of Loading: HaiPhong Port, Noi Bai AirPort

Price and Minimum Quantity

Price: $3800 - $5000
MOQ: Not Specified

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Product Description - 100% Vietnam High Oil Volume, High Quality

Price Of Product ( Usd Price Or Fob Price) - Negotiable Price

Product Origin - Yenbai Of Vietnam

Key Specifications/Special Features - Moisture: 13-13.5%
Smooth touch, Natuatal colour
Length: 8 - 12 cm
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One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

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MOQ: 5  Kilograms
Sample Available
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Product Description - 100% Vietnam High Oil Volume, High Quality

Price Of Product ( Usd Price Or Fob Price) - Negotiable Price

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Key Specifications/special Features - Moisture: 13-14.5%
Admixture: 0.5% Max
No Fungus, Natural Colour, Smooth Touch
Packing: Cartons-pp/pe Bag ( Net 20 - 25kgs)
Container Capacity: 6.5mt/20ft;14mt/40hc

Minimum Order Size And Packaging Details - 1000kg
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We offer high-quality cassia, a popular spice known for its robust flavor and fragrance. Sourced from trusted producers, our cassia is processed to ensure its full aromatic profile and freshness. It is commonly used in baked goods, savory dishes, and spiced beverages, offering a warm, cinnamon-like flavor that adds complexity to recipes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
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Product Description :
High quality Cassia cinnamon

Price of product ( USD price or FOB price) :
2500-3500usd/MT FOB HCM,VN

Product origin :
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Key Specifications/Special Features :
origin: Vietnam
Water portion: 13.5% maximum
Impurity: 1% max
Length: 25 - 45cm (80% minimum)
Color: Dark yellow, red, no mold
Packing: Carton (10kg net)
Container capacity: 6.5 tons / 20ft; 15 tons / 40HQ

Minimum Order Size and Packgaing details :
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Supplier From Sidoarjo, Jawa Timur, Indonesia
 
We provide Cassia Bark at affordable prices, you can order Cassia Bark easily. The more quantities you order the cheaper the price can be.

The buying process is very easy
Best quality products
Fast and accurate delivery on time
Secure payment system
Contact us immediately for information about this Cassia Bark


Cassia Bark products is still needed throughout the world, it can have significant impact on price increases.
We provide this Cassia Bark on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.

We, Nif International, hope to be the best export-import partner for you around the world
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Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.

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Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.

Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.

Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.

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