The Whole Cloves is a dried and unopened flower of the Myrtaceae family plant. As a spice, clove adds a nice flavor to the food with internal health benefits. Therefore, we use it for all cuisines in every household. Further, it is a great spice for savory foods, but we can use it for sweet food as well.
As a leading cloves supplier, you get the best wholesale price for your order with our factory. Further, we are supplying whole cloves wholesale and ground cloves at attractive prices.
Clove Cultivation
We have the best climate condition to produce the best cloves production.
you can buy the whole cloves, ground Cloves, and clove essential oil.
High-Quality Clove
Our high-quality reddish-brown clove is guaranteed to have less than 6% of moisture and impurities combined.
Product
Madagascar cloves
Season
From October to April
Color
Brown/dark brown
Drying process
Sun dried
Characteristics
Sane, loyal and merchantable, whole, dry, without trace of moulds
Vegetables impurities
This type of clove is Whole Cloves (Syzygium aromaticum) originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12%, with a uniform size of 12 - 16 mm and intact flower heads and stems. The color ranges from dark brown to reddish-brown. It has a strong, spicy, and sweet aroma with a sharp.
There are several types of superior varieties that can be used to improve the quality of Indonesian cloves. The following are types of superior clove varieties, including the zanzibar clove. Zanzibar cloves are the best type of clove in the world.
Plants begin to flower at the age of 4.5 to 6.5 years. The flowers are fat and long stemmed, green when young and turn yellow when ripe. The advantages of zanzibar cloves, the productivity of this type of clove is very high. Even at the first harvest, if the clove tree is well cared for, it can produce a good yield, about half a kilo of wet cloves per tree. The number of flower buds is relatively large, reaching more than 50 per bunch. It has wide adaptability with relatively high production compared to other types so it is a recommended clove variety to choose
Key Specifications/Special Features :
Place of Origin : Indonesia
Manual processing : sun dried
Types of products : Single herbs & spices
Style : Fresh
Processing type : Raw
Form : Piece
Colour : Color Reddish Brown
Stems : 3-5%
Moisture : 13.5% Max
Variety : Exported
packing : Gunny Bag each 50 kg(s)
Delivery Time: 2 week until 1 Month depend on Quantity
Port of Loading (POL) : Semarang, Indonesia
Term of payment : Cash in Adviace or LC at Sight depend on quantity order.
Selected whole dry cloves are harvested from Maluku (Mollucas) islands in Indonesia.
Our products comply to SNI (National Standard of Indonesia) and Coxed.
The specification is as follow:
1.Description: Sun Dried Whole Cloves
2.Packaging size: 50 Kilograms net.
3.Colour: Reddish / Dark Brown
4.Specifications:
Moisture12% Max.
Headless Cloves5% Max.
Foreign Matter0.5% Max.
Production Capacity Average 300 Tons per Year
5.Uses:-Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar
- Cloves used in medicine and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies
6.Packaging information:
Type of packaging Polypropylene Bags or based on customer's requirement.
Label / Printing Product name, product origin and net. weight
7.Fumigation:Yes (Methyl Bromide)
8.Surveyor/Inspection Company (optional):SUCOFINDO (State-Owned Surveyor Company) or other company based on customerâ??s request
9.Shelf Life & Storage:Approximately 24 (twenty four) months if kept away from direct sunlight.
10.Minimum Order Quantity:
First/Trial Order:Minimum 1 Metric Ton
Next Order:Minimum 1 Twenty-Foot Full Container Load 11 Metric Tons
