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Cumin Seeds

Supplier From India
Apr-07-23

Description:
Cumin is the second most admired spice in the world after black pepper, usually get used in foods, beverages, liquors, medicines, toiletries and perfumery.
Cumin seeds are used in almost every Indian recipe. We are largest supplier and exporter of Cumin seed and other herbal products and is very big marker for all herbs.
It is commonly known as Jeera or Zeera in only. They are very useful because of their fragrance and taste. They are extensively found in various parts of
cumin is traditionally added to curries, dishes, among many others. It is an essential part of many spice blends (such as garam masala), either whole or ground.
Besides this, the demand of cumin seeds (jeera) is enhancing day by day as these are very effective in adding zing to various Indian as well as foreign cuisines.
Cumin is the dried, white fruit with greyish brown color of a small slender annual herb.
The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high.
The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavor. The flowers are white or rose colored in small umbels.

Specification:
Scientific name: Cuminum cyminum
Type: Dried leaf
Grade: A
Purity: 100%
Color: Green
Form: Whole seed
Ship by: Sea
Flavor: Aromatic with a Penetrating Flavor
Moisture: 10% max

Basic Inf.:
Model NO.: Cumin seed
Uses: Herb, Medicion, Cook
Packaging: 25 kg and 50 kg PP Bags
Storage: Cool & Dry Place
Sample: Available
Transport Package: Ball bag
Specification: 50kg/bag
Production Capacity: 5000mt/Month

Price and Minimum Quantity

Price: $250
MOQ: Not Specified

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Product Details

Packaging Type : Plastic Packet, Paper Box
Usage : Cooking
Specialities : Long Shelf Life, Good For Health
Cultivation Type : Natural
Shelf Life : 1 Year
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India
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Cumin is a member of Apiacea family and grown natively in Eastern Mediterranean and India. The part of the plant used in cooking, the seed is dried after picking and used either whole or ground into a fine powder. Cumin's distinctive flavour and strong warm aroma is due to its essential oil content.

Scientific Name:
Cuminum Cyminum
Qualities:
Whole & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc
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Product name: Cumin Seeds
Cumin Seed
Family: Apiaceae
Botanical name: Cumin Cyminum
HS Code: 090931
Origin: Egypt
Packing: 25 kg bags
Cultivation: Common

History of Cumin:
Cumin has been used since antiquity.
Cumin was discovered in the stages of the modern Kingdom in ancient Egyptian archaeological locations. Cumin was used as a spice and preservative in the embalming of ancient Egyptian civilization.

Cumin and Ancient Egypt:
All spices were used in ancient Egypt and throughout the ages. The ancient Egyptians would get spices like cumin, cilantro, and cinnamon from the east. Peppers arrived late in ancient Egypt through the Greeks. But salt was present and available to keep meat in the air against decay.
Cumin was used in mummification operations in ancient Egypt. It is a powerful antimicrobial and helps to keep meat against damage. Cumin is used extensively with different spices because it gives a strong and effective flavor.
Ancient Egyptians used cumin to practice religious rituals not only for cooking purposes because their native habitat was the Mediterranean Sea and the Nile Valley in Upper Egypt.

FOR MORE INFO PLS CONTACT US NOW (24/7)
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We KAPADIYA EXPO COMPANY are one of the finest quality Cumin seed Exporters, Manufacturers, and Suppliers from India. Our Cumin Seeds & Cumin seed powder is produced without any harmful chemical or pesticide, and thus is highly safe for human consumption. It is preferred for its strong aroma and relatively large size. Cumin is a seed spice well known for its medicinal properties in India and many other countries. It is of two types â?? black and white are available. White ones are generally used in curries and other large varieties of food.

Cumin seed powder or Ground is one of our premium selling products in national as well as Internationals due its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste.

We have Quality Cumin seeds, Sortax clean with minimum tail with international standards for export and Domestic supply, Our Cumin seed has good aroma and Oil % as per customer demand packing and quality.


We can provide you Cumin seeds whole, Broken, Granules, and Powder as per customer need. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.

We provide Black Cumin; it is also known as Nigella seeds or Kalonji has a pungent bitter taste and a faint smell of strawberries. It has been used for medicinal purposes for centuries, both as an herb and pressed into oil. It has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and general well-being. We supply from India, machine cleaned and well dried.

The aromatic compound Cumin aldehyde helps to induce secretion of digestive juices just by the aroma. Cumin is a rich source of iron. A spoonful of cumin is useful to reduce body fat and thus useful in weight loss treatment.
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Supplier From Pyramids, Giza, Egypt
 
Cumin Seed
Family: Apiaceae
Botanical name: Cumin Cyminum
HS Code: 0909310000
Origin: Egypt
Packing: 25 kg bags
Cultivation: Common

Amazing facts about Cumin seeds & ancient Egypt!
1) All spices were used in ancient Egypt and throughout the ages. The ancient Egyptians would get spices like cumin plants, cilantro, and cinnamon from the east. Peppers arrived late in ancient Egypt through the Greeks. But salt was present and available to keep the meat in the air against decay.
2) Cumin seeds / Cumin plant was used in mummification operations in ancient Egypt. It is a powerful antimicrobial and helps to keep meat against damage. Cumin is used extensively with different spices because it gives a strong and effective flavor.
3) Ancient Egyptians used cumin plants to practice religious rituals not only for cooking purposes because their native habitat was the Mediterranean Sea and the Nile Valley in Upper Egypt.
4) Cumin is a tonic for the blood and increases the proportion of blood in the body. When mixing cumin with honey is used to calm a severe cough. Apply with a binder to relieve severe joint pain. The seeds are used to make a combination of turmeric and coriander during cooking.

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