The cinnamon is sold generally as quills (Full tubes). In addition to this, cinnamon is also exported as quislings, featherings and chips. The quills shall be of light brown colour and shall be well formed and well dried.
Quills are graded on the basis of the diameter of the quill and the level of foxing.
Alba / C5 Special / C5 / C4 / C3 / M5Special / M4 / M3 / H1 / H2 / H3/ Cinnamon Featherings / Cinnamon Chip
Ceylon Cinnamon affinity are so strong that the very botanical name Cinnamomum is derived from the island s ancient name Ceylon. Ceylon Cinnamomum also called True Cinnamon is indigenous to Several attempts have been made to transplant cinnamon trees to other parts of the tropical world, but they have become naturalized only on the but low in quality. Cinnamon Grades / Forms: Cinnamon Bale Form - Alba, C5 Special, C5, C4, C3, M5,M4, H1, H2, H3.Cinnamon Cut Form - Alba, C5 Special, C4, C3, M5, M4, H1, H2, Offcut. Cinnamon Quillings, Super Fine Quillings, Qullings No.1, Quillings FAQ. Cinnamon Powder Super Fine, Medium. (Differs according to Mesh sizes.)
Available Packing in:
- CINNAMON 3 INCH CUT C4 100/250 GRAMS KRAFT PAPER PACK
- CINNAMON POWDER IN 100/250/450 GRAMS KRAFT PAPER PACK
- CINNAMON POWDER IN 250 GRAMS JAR
True Ceylon Cinnamon from a family owned plantation in Sri Lanka. All grades from Alba to H3 in any form such as bales, cut sticks or powder at best competitive prices with the quality guarantee.
If there is a spice that Sri Lanka is particularly famous for, itâ??d undoubtedly be Cinnamon. 'Ceylon Cinnamonâ?? is world-renowned for its notable qualities such as unique flavor, color and aroma in comparison with Cassia. It has been a major spice in Sri Lanka culture for years as a food preservative and later for its natural flavoring properties. Ceylon cinnamon has remarkable features like its color, flavor and aroma because of the particular soil and climatic conditions which is extremely unique to the country. Available grades ALBA, C4, C5, C5-Spicel, H1, H2, H3, M4, M5-Special, and HLQ
Ceylon cinnamon is known as true cinnamon and pure cinnamon. It is obtained from the bark of Cinnamonum zealanicum, which is an evergreen plant native to Sri Lanka (Ceylon). The 90% of world production of true cinnamon originates from Sri Lanka. The unique method of processing and curing of cinnamon entices the characteristic flavour of cinnamon production of other countries, such as Cassia cinnamon.
Available Grades
Cinnamon Powder
Alba Grade
C5 Extra Special
C5 Special
C5
C4
C3
M5 Special
M5
M4
H1
H2
H3
