Nut Meg with shells and without shells. Mace from Sri Lanka
Supplier: Nut Meg, Mace, Areca Nut And Pepper
Buyer: Tactile Materials
Supplier: Spices, nuts and gums , nutmeg, mace, clove, clove stems, long pepper, cubeb pepper, cassia vera, raw cashew nuts & cocoa powder
Supplier: Sawn timber wood,furniture,cardboard box,plastic,textile & garment, herbs& spices,coconut wood,rattan cane,rattan cane webbing,rattan panjang,rattan manao,semi poles,rattan kubu,rattan core,rattan batang skin,rattan batang polish,rattan batang,gaharu ambon,charcoal,aluminum foil, fabric,teak wood,meranti wood,merbau wood,albasia wood,iron wood,mahogany wood,sandalwood,sungkai wood,bangkirai wood ,camphor wood,sonokeling,rosewood,pine wood,palm wood,mango wood,
rubber wood,spruce wood,finger join wood board,bamboo,coconut,getah damar,gum copal,universal glove, copra,yellow sweet yam,white yam,purple yam,cassava,beetroot,
kalsi board,film faced plywood,plywood,face veneer, virgin coconut oil,betel nut,coconut oil,nutmeg and mace,mustard seed,ginger,fenugreek,coffee,clove,turmeric,chili,cassia bark, cardamom,black pepper,sugarcane,red onion,dll
Supplier: Herbs and spices like dry ginger, rice, mimosa pudica seeds of touch me not plant (indian name: lajwanti seeds), tragacanth ( indian name:gond katira) , soap nut( indian name: shikakai) and soft broom ( indian name: phool jhadu) from myanmar
from cambodia: black pepper, cashew nut
from indonesia: gambier, clove, black pepper, nutmeg, mace, cassia, hard broom ( indian name: seekh jhadu)
from thailand: arecanut / betel nut
Services: Merchant exporter
Supplier: Cinnamon, black pepper, white pepper, cardamom, clove, turmeric, nut meg, mace, ginger, chili
Supplier: 1. fresh vegetables: green chillies, okra (lady finger), bottle gourd (lauki), red onion, drumsticks (moringa), cauliflower, cabbage, bitter gourd, potato, tomatoes, capsicum, cucumber, ginger
2. fresh fruits: grapes, mangoes, strawberries, litchi, oranges, plums, bananas, guavas, watermelons
3. rice: buddha rice (kalanamk chawal), basmati rice, non basmati rice
4. indian spices: black pepper, cardamom, black cardamom, cumin, cinnamon (vietnam), coriander, mace (javtri), saffron, dry ginger, bay leaf (tej patta)
5. dry fruits : cashew, almonds, pistachio , walnuts
