Arabica coffee that is cultivated in the Ijen Mountain region, East Java, Indonesia. This coffee has a nutty, chocolatey taste. with a pinch of sweet.
Specification:
Grade 1
13% Max Moisture
Organic & Dry processing
5 kg plastic bag / 50 kg PP woven bag packaging
Green or Roasted Coffee as Requested
24 Metric ton per month supply capacity
Dispatch through sea : FCL or LCL
Payment term : Cash in Advance, T/T, L/C
ARABICA IJEN GREEN COFFEE BEANS
Origin from, east java Indonesia
Ijen arabica green coffee beans are just raw coffee beans that have not been ground. Its proponents claim that green coffee, green coffee extract, and green coffee supplements offer a variety of health benefits. Although primarily used for weight loss, green coffee can help regulate blood sugar and improve cognitive and memory skills in older adults.
The Wet method removes the pulp from the coffee beans after they are harvested so that the coffee beans are dry with only the parchment skin remaining. First, the freshly harvested cherries are passed through a pulping machine to separate the skin and pulp from the seeds. When the fermentation is complete, the beans will feel rough to the touch.
Health benefits of green coffee beans
Green coffee contains chlorogenic acid, a powerful antioxidant that tends to break down when the coffee beans are roasted. Several studies have shown that the retention of chlorogenic acid in green coffee is largely responsible for its health benefits.
It improves mood and brain function, protects against heart disease, improves performance, boosts your metabolism, and helps you maintain a healthy weight. Green coffee bean extract contains less caffeine than its roasted counterpart.One serving of coffee contains about 100mg of caffeine
the place to buy the best and high quality ijen arabica green coffee beans is in the Indonesian export hall.
FOB. tanjung priok port jakarta, Indonesia
Price 8usd/kg
Payment terms T/T Bank Transfer
Packing Bulky 50kg with Gunny sack
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Big Size Grade 1: 17-18 screen AA
Medium sizes Grade 2 :14-16screen
Small size Grade 3 :13-14screen
Moisture: 12% max
Foreign matters: 0.1% max
Broken beans: 1% max
Black beans: 0%
Screen 18: 90% min
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
