Coffee From Coorg (Karnataka)

Elevation: 750-1100 m MSL
Rainfall: 1000-2500 mm
Main coffee types: Arabica, Robusta
Total area under coffee: Arabica â?? 26,000 ha, Robusta â?? 56,000 ha
Average production: Arabica â?? 24,000 MT, Robusta â?? 69,000 MT
Main varieties: Arabica â?? S.795, Sln.6, Sln.9,
Cauvery; Robusta â?? S.274, CxR
Main intercrops: Pepper, Cardamom, Orange, Banana, Arecanut
Coorg is India's largest coffee-producing district. The district, which is also famous for its honey, is the source of the Cauvery river and has a rich history associated with the brave Kodava warriors. The region produces both Arabicas and Robustas

Coffee from Indonesia.
Arabika, Robusta, Peaberry bean all are available.
We can do the coffee roasting and pack as per your request.
We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)

Elevation: 1000-1500 m MSL
Rainfall: 1750-2200 mm
Main coffee type: Arabica
The total area under Coffee: 15,000 ha
Average production: 10,500 MT
Main varieties: S.795, Sln.9, Cauvery
Intercrops: Pepper, Cardamom, Arecanut
The birthplace of Indian Coffee, Bababudangiris, is named in honor of the legendary saint Baba Budan1 â?? who brought Coffee to India. With a peak altitude of 1500 meters, the region is frequented by spotted deer. The coffee plantations here produce full-bodied Arabicas, which ripen at a relatively slower pace due to mild weather conditions. The Indian Coffee from these carefully selected beans, which are processed through natural fermentation, has a full-body, acidity, sweet flavor, and unmistakable aroma with a hint of chocolate

Elevation: 700-1200 m MSL
Rainfall: 1000-4500 mm
Main coffee types: Arabica, Robusta
The total area under coffee: Arabica 37,000 ha, Robusta 23,000 ha
Average production: Arabica 29,000 MT, Robusta â?? 30,000 MT
Main varieties: Arabica S.795, San.5B, Sln.9, Cauvery
Robusta Peridenia, S.274, CXR
Main intercrops: Pepper, Cardamom, Arecanut, Orange, Vanilla
Chikmagalur in Karnataka is especially renowned as a tourist paradise with dense forests and wildlife sanctuaries with (among other species) colorful peacocks apart from substantial coffee plantations. It is home to the Central Indian Coffee Research Institute and is also called the Coffee Country of India. The Arabica beans from this region produce Indian Coffee that has a medium body coupled with light acidity and flavor, and medium to the intense aroma

Elevation: 900-1100 m MSL
Rainfall: 1000-2500 mm
Main coffee types: Arabica, Robusta
The total area under coffee: Arabica 31,700 ha, Robusta 9,400 ha
Average production: Arabica 21,000 MT, Robusta 9,500 MT
Main varieties: Arabica S.795, Sln.6, Sln.9, Cauvery Robusta S.274, CxR
Main intercrops: Pepper, Cardamom, Orange, Arecanut, Banana
Major wildlife presence: Jungle fowl
Manjarabad is a relatively small geographical Coffee growing area between Chikmagalur and Coorg, with medium-elevation mountains and rainfall ranging from 1000-2500 mm. The region is characterized by gentle sloping terrains and small streams and is home to the jungle fowl. Although it is a small region, the mixed shade Arabicas produced here are among the best, and planters in the area are known for employing innovative technologies. Coffees from Manjarabad have a medium to full body, mild acidity, medium to intense aroma, and pleasant flavor

Quantity: 17 Mt/ Cont 20ft ( 680 bags)
Packing: 25kgs
Payment: L/C at sight, T/T 30/70
Delivery time: 20-25days

Organic Coffee from the Western Ghats of India. Pure, Aromatic, and Sustainably Grown

Sourced from the lush, high-altitude plantations of the Western Ghats of India, our organic coffee is grown using sustainable farming methods, free from pesticides and artificial chemicals. This region, a UNESCO World Heritage Site, provides the perfect climate and rich biodiversity for cultivating premium-quality Arabica and Robusta coffee beans with a naturally smooth, rich flavor.

Key Features:
100% Organic & Naturally Grown Free from pesticides, ensuring purity and sustainability.
High-Altitude Cultivation Grown at elevations of 900-1600 meters, enhancing flavor complexity.
Rich Aroma & Full-Bodied Taste Well-balanced acidity with nutty, chocolatey, and fruity notes.
Handpicked & Sun-Dried Traditional processing methods preserve the coffee's natural essence.
Eco-Friendly & Sustainable Supports biodiversity and fair-trade practices.

Varieties Available:
Arabica Coffee - Smooth, mild, and aromatic with fruity undertones.
Robusta Coffee- Strong, bold, and full-bodied with higher caffeine content.
Organic Coffee Blends - A perfect mix of Arabica and Robusta for a balanced flavor.

Uses & Applications:
- Perfect for Espresso, Filter Coffee, French Press, and Cold Brew.
- Ideal for home brewers, cafes, and specialty coffee brands.
- Can be custom-roasted based on preference (Light, Medium, Dark Roast).

Packaging & Private Labeling:
- Available in 250g, 500g, 1kg, and bulk packaging.
- Whole Beans & Ground Coffee** options available.
- Custom branding and private labeling for wholesale buyers.

Experience the authentic taste of Western Ghats Organic Coffee, cultivated with care, tradition, and sustainability. Contact us today for bulk supply and private labeling options!

Sumatra Coffee

In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the world's most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.

Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as Blue Batak (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.

In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.

We are looking for Buyers/importers of Coffee beans in the UAE/GCC region and other destinations of major interest worldwide.

Different types of coffee available - Sun dried, Natural, Arabica, Robusta (G-1 through G-5)

From different areas of Ethiopia. Total supply per month can be up to 100 40-feet-containers.

Listed coffee origin for this physical year

1) Guji, Natural, G2=3.4/LB
2) Sidamo, Natural, G2=3.4/LB
3) Guji, Natural, G4=2.4/LB
4) Sidamo, Natural, G4=2.4/LB
5) Nekemt, Natural, G4=2.1/LB
6) Djima, Natural, G4=2.1/LB