Kabuli Channa - Protein is essential for the human body to perform the most basic of tasks; we cannot function without it. One cup of cooked chickpeas equates to single serving of protein. As if that wasn't enough! Chickpeas are also a great source of folate, antioxidants, B group vitamins, calcium, phosphorous, zinc and magnesium.
Chickpeas are also high on trace minerals like manganese which is an important part of many energy producing enzymes. Iron also helps in improving the hemoglobin level, thereby improving the flow of blood to the heart.
The various benefits arising out of the consumption of chickpeas are: as chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal.
Product type: Cowpea beans/kabuli
Process : HPS
Crop : Recent Crop
Place of origin : South Africa
Size : 6-8MM/7-9MM/8-10MM
Moisture : 15% max
Admixture : 0.5% max
Imperfect rate : 3% max
Packing : 25/50 kgs pp bag
Delivery time : 7-10 days after payment
Payment terms : T/T,L/C,D/P or D/A
Supply ablitity : 500 Metric Ton/Metric Tons per Month
MOQ 23MT
Use Food
There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas.
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
Kabuli Chana 9 mm
Kabuli chickpeas are a popular variety of chickpeas known for their distinctive characteristics and uses.
## Characteristics
1. Large size: Kabuli chickpeas are larger than other varieties, with a diameter of around 8-10 mm.
2. Light beige color: They have a light beige or cream-colored coat with a smooth texture.
3. Mild flavor: Kabuli chickpeas have a mild, nutty flavor and a firm texture.
## Uses
1. Salads: Kabuli chickpeas are often used in salads, such as hummus, tabbouleh, and Greek salads.
2. Stews and curries: They are a popular ingredient in stews and curries, particularly in Indian and Middle Eastern cuisine.
3. Roasted snacks: Kabuli chickpeas can be roasted and seasoned as a crunchy snack.
4. Canned goods: They are often canned and used in soups, stews, and other recipes.
## Nutritional benefits
1. High protein content: Kabuli chickpeas are a good source of protein, making them an excellent option for vegetarians and vegans.
2. Rich in fiber: They are rich in dietary fiber, which can help lower cholesterol levels and promote digestive health.
3. Good source of minerals: Kabuli chickpeas are a good source of minerals like potassium, magnesium, and iron.
Product Name Kabuli Chickpea
Crop Year New Harvest 2024
Cleaning Proc. Machine Cleand + Polished
Packing Polypropylene (PP) Bags of 25kg or 50Kg
Origin South Africa
Peas Size 5 - 7 mm
Moisture 12% Max.
Purity 98.5% Min
Foreign Matter 1% Max.
MOQ 2 X 20 FT FCL / 36 Metric Ton
Shelf Life 2 Years
Payment Terms T/T, LC
Sample Available
Certificate Phytosanitary Cert., Weight & Quality Cert.
Price : INR 75.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type : Plastic Packet, Jute Sacks
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Certification ; FSSAI Certified
Cultivation Type : Natural
Shelf Life : 1 Year
Country of Origin : India
Preferred Buyer From
