Rosehip: AZS 106-2003
Composition of nectar: rosehip juice, sugar syrup. Nutritional value per 100g: carbohydrates - 11g, vitamins: beta carotene - 0.5mg, C-0.15mg. Calorie-44kcal.
Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight.
0.15% natural precipitation is allowed. 16 Bx
Sterilized. Shelf life: 2 years after date of issue.
