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Laika Palm Leaves

Supplier From Kenya
Mar-10-23

Window Box Size (cm)- 18.25x 9x 5cm
Quantity Per Window Box- 100 leaves
Master Carton Size- 37.5x37.5x16 cm
No. of Window Boxes Per Master Carton- 24
No. of Master Cartons per Pallet (115x75x222 cm)- 84

Colours Available : Green, Red

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Type of packaging: Sleeve(3 stems)
Master Carton Size- 37.5x37.5x48 cm
No. of Stems/ bouquets Per Master Carton- 36
No. of Master Cartons per Pallet (115x75x198 cm)- 24

Colours Available : Green, Red
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Raw material to make handicraft product
Original: Vietnam
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Jul-08-21
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Product Name : Taro Leaves

Spesification :
Dried
Choppeed
Color : Yellow
Packaging : Inner PE with Outer Box

MOQ : 1 x 40ft of container
Shipping : FOB
Price : To be discuss
Payment : TT/LC
Loading Port : Indonesia
Origin : Indonesia
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PRODUCT INFO
Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin.

USES
Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator.

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