Colour: White-beige
Appearance: Powder, without foreign material
Odor: Of flour not rancid, not stale, not musty
Taste: Neutral, without foreign taste
Quality requirements for mill products:
It does not contain live or dead storage pests in any form or development,
impurities of animal origin; Contain sand max of 0.05%.
Moisture Max 15%
Ash from 0.46 to 0.60%
Acidity Max 3.0
It is an universal white wheat flour, widely used in the production of bread and various bakery products. The dough obtained from this flour is characterized by good elasticity, it is versatile in the production technological process, thus obtaining high volume products, with a specific and uniform reddish-brown crust, a pleasant flavor and the porosity of the core formed by homogeneous small pores.
Recommended for: Bread and various bakery products
Ash content, max : 0.65%
Wet gluten content : min.26%
All purpose wheat flour. Made in Egypt shipping worldwide, with shelf life 9 months.
ISO & HALAL certified
Weight: 25 Kg per sack;
20' Container FCL = 960 sacks;
We choose thick bags material to protect the flour from outer weather conditions;
Customized Packaging Available;
Available Private Label;.
We are supplier and exporter of Wheat Flour and Wheat
Quality Food grade
SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months
Packing Poly Bags of 50Kg 25Kg
Origin India Russia Dubai Ukraine Argentina Bulgaria
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
