Sugar Beet pulp is the fibrous portion of the sugar beet, left after the sugar and liquid has been removed. It is mechanically pressed, dried, and then pelletized into a 5/16 (8mm) diameter pellet. The fiber in sugar beet pulp is highly digestible making it a good non-starch energy source for cattle and horses. It is a popular feed used by dairy farmers as a structural carbohydrate, and is also widely used as an ingredient in the production of pet foods.
Beet Sugar from Global Thai Sugar Exporters is a high-quality sugar product derived from sugar beets cultivated under optimal conditions. Known for its natural sweetness and purity, beet sugar undergoes a meticulous refining process to ensure superior quality and taste.
Characteristics:
Beet sugar is characterized by its fine texture and white color, similar to cane sugar. It offers a clean, neutral taste profile, making it suitable for a wide range of culinary applications, from beverages and baking to confectionery and savory dishes.
Versatility:
With its versatile nature, beet sugar integrates seamlessly into various recipes, enhancing flavors while providing consistent sweetness. It is a preferred choice among chefs and food manufacturers for its reliable performance and ability to complement diverse ingredients.
Supply Excellence:
As leading wholesale suppliers, we prioritize efficiency and reliability in supplying beet sugar to distributors, retailers, and industries worldwide. Our robust supply chain and global distribution network ensure prompt delivery and consistent availability.
Quality Assurance:
Quality is paramount in our production process. Beet sugar undergoes stringent quality control measures, from cultivation to packaging, to maintain its high standards of purity, taste, and texture. Every batch is meticulously crafted to meet and exceed customer expectations.
Proud to Be Family Owned Since 1968
Excellent Substitute for Cane Sugar
No Additives or Fillers
Extracted From Organic Sugar Beets
USDA Organic
Naturally Sweet 1:1 Substitute for Cane Sugar
Non GMO Project Verified
Certified Organic by QAI
Vegan
BEET SUGAR
Beet Sugar is a white, parsnip-like taproot which makes sugar through the process of photosynthesis in its leaves, then stored in its root. It has a content of about 16% sugar, and goes through an extraction process that separates the sugar from the plant. Unlike sugar cane, sugar beet can grow in temperate climates, and is therefore a more popular alternative to cane in Europe and North America.
White table Beet sugar comes from either sugarcane or sugar beets and is usually sold without its plant source clearly identified. This is because chemically speaking the two products are identical. Refined table sugar is pure, crystallized sucrose, much in the same way that pure salt is simply sodium chloride. Sucrose is found naturally in honey, dates, and sugar maple sap, but it is most concentrated in sugarcane and sugar beets. The refining process renders the original plant irrelevant as the sucrose is completely extracted from the plant that produced it.
High-quality refined sugar produced from sugar beets, primarily grown in temperate regions. Beet sugar is chemically identical to cane sugar but has specific characteristics valued in certain applications. It's widely used in European food manufacturing, confectionery, and baking industries. Beet sugar performs particularly well in high-temperature applications like caramelization and is preferred in regions where local production reduces carbon footprint and transportation costs.
Specifications
Polarization : 99.80% degrees min
Ash Content : 0.08% max
Moisture : 0.06% max
Solubility : 100% dry and free flowing
Granulation : : Fine to medium
Magnetic Particles : 4 mg/kg max
Smell : Typical and specific for sugar
HPN Staph Aureus : Not detected in 1 gram
Maximum PB : 1 p.p.m.
Substance : Solid crystal
Color : Sparkling white
Radiation : Within internationally accept limits
Crop : Latest crop
SO2 : 20 mg/kg max
Sediments : No sediments
Reducing Sugar : 0.05% max by weight
Maximum AS : 1 p.p.m.
Maximum CU : 3 p.p.m
