Frozen Black Tiger, Vannamei Shrimp

Premium Frozen Vannamei & Black Tiger Shrimp (Raw & Cooked) | Export Quality | FOB Vietnam
Price : USD 6-12 per kg

Product Description :
Frozen Vannamei and Black Tiger Shrimp (Raw & Cooked) are high-demand premium seafood products, perfect for retail, food service, and processing industries. Sourced from certified farms in Vietnam, these shrimp are processed under strict quality controls, available in a wide variety of sizes and forms (EZ peel, PD, PDTO, HLSO, PTO, etc.).

Product Specification:
Origin: Vietnam
Available Frozen vanamie and black tiger (Raw and Cooked)
Shelf life: 2 years

Key Features:
Available in both raw & cooked forms
Vannamei -affordable, versatile, high-yield shrimp
Black Tiger- premium appearance & taste
Tailored for HORECA, supermarkets, importers
Strict quality control and sortex-graded
Custom packaging & private label available
Ready for export to EU, USA, Middle East, Africa, and Asia

Packaging & Delivery:
Price: FOB Vietnam $6 - $12/kg
Packaging: Printed box, PE bag
Packing: 200gr, 500gr, 1kg,10kg
Minimum Order: 9Mt/20'dc & 18 Mt/40'dc Floor Loading


Certification & Compliance:
FDA - U.S. Import Approved
HACCP - Safe Processing Guaranteed
IFS / BRC - Retail-Grade Quality
ASC / BAP - Responsibly Farmed Shrimp
HALAL - Approved for Muslim Markets

Contact US
Guarantee premium seafood supply for your market. Inquire now to receive a tailored quotation and begin a long-term partnership with KHUMSUB a trusted supplier of Vannamei & Black Tiger Shrimp from Vietnam.

Keywords : Cooked Shrimp Wholesale
Vietnam Shrimp Exporter
Frozen Shrimp Distributor

MOQ : 9Mt/20'dc & 18 Mt/40'dc Floor Loading

Place Of Origin : Vietnam

Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!

We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.


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PRODUCT INFORMATION:
- Product Name: Frozen Black Tiger Shrimp
- Origin: Vietnam
- Size: 2/4, 3/4, 4/6, 6/8, 8/12 pcs/kg
- Style: IQF (Individually Quick Frozen) or Block Frozen
- Shelf Life: 24 months when stored at -18*C or below
- Packing: 1kg, 2kg, 10kg/carton, or as per customer's request
- Price: USD 1.8 - 6.0/kg (FOB Vietnam, negotiable for bulk orders)
- Minimum Order Quantity: 1,000 kilograms
- Usage: Suitable for grilling, boiling, steaming, or processing into various shrimp dishes

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Key Features:
- Frozen at peak freshness to retain natural flavor
- High in protein, low in fat, rich in Omega-3
- 100% natural - no chemicals or preservatives
- Premium quality for export markets
- OEM and private label packaging available on request

Available sizes: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200, 200/300.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

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