Darjeeling First Flush leaves are generally younger and undergo less processing and oxidation than other varieties of black tea. It gives processed First Flush leaves a greener appearance than their counterparts.
Later tea flushes such as; the Second Flush teas are harvested from May to June, or the Monsoon Flush teas are harvested from June to October are characterized by stronger and bolder flavours. However, these flavours are noticeably less complex than that of the First Flush. They also experience more intense oxidation during their processing, resulting in a darker tea
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