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Oat Flake Flour

Supplier From Spain
Feb-06-23

Coming from the grinding of heat-treated oat pearls, from which a part of the bran has been removed depending on the customer's needs.

It is a very healthy flour rich in carbohydrates and proteins.

Ingredients
100% oat flour.
Applications
Bakery.
Cookies.
healthy diets

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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We can also supply flour with special qualitative characteristics:

Wheat Bakery Flours | Extra Grade | High Grade | First Grade | Second Grade

Fortified Wheat Flour | Pasta Wheat Flour | Rye Flour | Oat Flour

Bran | Industrial Flour | Feed Flour

Its specification:
Moisture 14%Max
Ash 0.66%
Wet gluten 33.5%
Impurity: 1%max
Crop: 2010
Specification:
Moisture 14%max
Ash 0.66%
Wet gluten 33.5%
Feb-06-23
Supplier From Spain
 
Oat flour from the whole milling of oat flakes. Rolled oats are made from rolled whole grain oat pearls that have been previously cleaned, husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent the enzymatic development of rancidity.

White color with light brown or mahogany tones from the bran fraction. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.

It contains gluten.

Ingredients
100% whole oat flour.
Applications
Bakery.
Cookies.
healthy diets
Vegetable drinks.
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Oat Flour

MOQ: Not Specified
Supplier From Sarajevo, Fbih, Bosnia and Herzegowina
 
OAT FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
No integral flour contains fatty acids (oleic and linoleic), which are arranged in an ideal ratio as integral oat flour. It is important to emphasize that it contains small amounts of gluten.
It is the leader in the number of essential amino acids as the most powerful source of energy for every organism and these fatty acids are responsible for the exchange of fat in the body, protection against overweight and diseases associated with this problem. Thiamine, calcium and zinc are the most important
micronutrients. Oat fluor strengthens bones and teeth, stimulates brain function and growth in children, strengthens muscle mass in adults, reduces cholesterol, improves and slows digestion. is recommended for people with bronchial disorders and athletes, improves and slows digestion. It is especially recommended for people with bronchial disorders and sports. Oatmeal products retain freshness longer than the same wheat flour products. Since oat flour does not have the same ability to raise dough as wheat, it is necessary to increase the amount of yeast when using this flour.

Proteins 13 g
Carbohydrates 65 g
Fat 7 g
Dietary fibers 7,5 g
Minerals P, K, Ca, Mg, Fe, Na
Vitamins E, B complex
Energy 401 kcal / 1677 kJ
GOLD Member
Sep-12-19
Supplier From Istanbul, Turkey

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