Sunflower, Canola And Soybean Oil

CORN OIL
SUNFLOWER OIL
CANOLA OIL
RAPESEED OIL
SOYBEAN OIL
YELLOW CORN GRADE Human Consumption or Animal Feed
SUGAR ICUMSA 45 RBU Refined White Sugar Origin
Soybean Non GMO Grade#2 - human consumption

Oils And Fats

Canola Oil

Canola Oil
INGREDIENT SPECIFICATION: Canola Oil, NOP â?? Refined, Bleached and Deodorized
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.
APPEARANCE, FLAVOR & COLOR Light green in color with light taste
AVERAGE ANALYSIS:
IODINE VALUE: 100 â?? 130
PEROXIDE VALUE: 1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID Max. 0.10% of Oleic Acid
MYRISTIC ACID C 14:0 0.20 % Max.
PALMITIC ADIC C 16:0 3.0 â?? 6.0 %
PALMITOLEIC ACID C 16:1 0.60 % Max.
STEARIC ACID C 18:0 1.0 â?? 3.0
OLEIC ACID C 18:1 51 â?? 70 %
LINOLEIC ACID C 18:2 15 â?? 30 %
LINOLENIC ACID C 18:3 5 â?? 15 %
ARACHIDIC ACID C 20:0 0.2 â?? 1.2 %
EICOSENOIC ACID C 20:2 0.1 â?? 3.0 %
BEHENIC ACID C 22:0 0.5 % Max.
ERUCIC ACID C 22:1 2.0 % Max.
STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
MARKINGS: As per the buyer specification suggested:
COUNTRY OF ORIGIN
MANUFACTURER
IMPORTER
BATCH NUMBER
PURCHASE ORDER NUMBER
JULIAN DATE
PACKAGING: Drums (55 gallon)
DOCUMENTS:
Lot or batch numbers
Date of Manufacture
Certificate of Analysis
Kosher Certificate, if required
Organic Certificate

Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil commonly used in the U.S. Cutting down on saturated fats helps cut your cholesterol levels.

Canola oil is high in unsaturated fats and has the lowest amount of saturated fat among the common cooking oils. It contains high amounts of oleic acid (a monounsaturated fat) and alpha-linolenic acid (the plant-based omega-3 essential fatty acid).

GENERAL TECHNICAL SPECIFICATION


Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method: 0.001% max
Iodine value: 120 â?? 141
Saponification Value: mg HOH/g: 180 â?? 200
Unsaponifiable Matter: % <1.00
Acidity â?? Refined oil: g Oleic Acid/100s: <0.3
Acidity â?? Crude Oil: g Oleic Acid/100g: <2.00
Free fatty acid: < 2.5 mL of 0.02 N NaOH
Peroxide Value: <10.0 max.
Color Gardner: AOCS Td la-64 4 max.
Appearance: yellow, bright & clear oily liquid.
Flavor and odor: Bland, soybean aroma
Typical peroxide value: < 1.0 meq/kg.

Free Fatty Acid: 0.1 0.15% max

Peroxide Value: 1.0 2.0 meq/kg max

Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red

Iodine Value (Wijs): 100 - 122

Moisture: 0.05 %max

AOM: 20 hrs min

Cold Test: 5.5 - 12 hrs min

Refractive Index @ 40oC: 1.460- 1.467

Specific Gravity @ 25oC: 0.914 - 0.920

Saponification Value: 182 - 193

Smoke Point: 460 - 530oF

Flash Point: 610 -640oF

Fire Point: 670-690oF

Fatty Acid Properties:

FFA (as Oleic),% :0.10 Max
Moisture & Impurities,% : 0.10 Max
IV (WIJS): 110 - 120
Color (5 1/4" Lovibond Cell): 2 Red 20 Yellow Max
Peroxide Value: 2 MEG / KG Max
Un saponification Matters: N.M.T 15 G / KG Max
Taste / Flavour :Bland

CHEMICAL CHARACTERISTICS:
Free Fatty Acid: 0.1 - 0.15% max
Peroxide Value: 1.0 - 2.0 meq/kg max
Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 - 1.467
Specific Gravity @ 25oC: 0.914 - 0.920
Saponification Value: 182 - 193
Smoke Point: 460 - 530oF
Flash Point: 610 - 640oF
Fire Point: 670 - 690oF

FATTY ACID PROPERTIES:
C16:0 Palmitic 3.0 - 5.0%
C16:1 Palmitoleic 0.2 - 0.3%
C18:0 Stearic 1.0 - 3.0%
C18:1 Oleic 56.0 - 76.0%
C18:2 Linoleic 10.0 - 24.0%
C18:3 Linolenic 4.0 - 13.0%
C22:1 Erucic 0.2 - 1.8%

FATTY ACID DISTRIBUTION:
Saturated 4.3 - 7.4%
Monosaturated 54.4 - 65.0%
Polyunsaturated 27.2 - 37.0%


CRUDE CANOLA/RAPESEED OIL SPECIFICATIONS:
Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00%
MAX. 1.25%
Moisture and Volatile Matter: 0.20% MAX.
Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225
Flash Point: MORE THAN 121 (250 F)
Saponification value Min. 188 Max. 198
Impurities (Insoluble in Petrol Ether): 0.10% MAX.
Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct.
Sediment (Gardner Break Test): 0.10% MAX.
Lecithin (expressed as Phosphorous): 0.02% MAX.
Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red.
Refractive index at 20 degrees C: 1.505 to 1.512
Halphen reaction Negative
Density (at 15�° C): 900-930kg/m3
Flash Point: 220�°C ( closed up, Pensky-Martens method)
Calorific value: 35.000 kJ/kg
Kinematic viscosity: 38 mm2/3 (40�°C)
Coke deposit: 0.4 mass-% (Conradson procedure)
Iodine value: 100-120g/100g
Sulphur content: 20mg/kg
Neutralizations number: 2,0mg KOH/g
Phosphorus content: 15mg/kg
Water content: 75mg/kg
Ash: 0.01 mass%