Arenga Palm Sugar is unrefined, has 2% Moisture Content, has Low Glycemic Index, is Halal Certified, and has a Production Capacity of 75 Ton Per Month.
Our Arenga Palm Sugar is a natural sweetener with an authentic taste, produced from pure sap. This product delivers a distinctive caramel aroma reminiscent of the tropical warmth and profound authenticity of flavor. Not only does it add a unique taste dimension for culinary and beverage applications, but it is also rich in nutritional value and environmentally friendly. Our Arenga Palm Sugar is a strategic solution for companies looking to champion innovative excellence and sustainability in their product portfolio.
Product name : Organic Arenga Palm Sugar
Botanical name : Arenga Pinnata
Other name : Gula Aren (Indonesian), Gula Anau (Malaysian), Gur (Indian)
Ingredient : Natural sugar produced from selected sap of palm sugar tree arena pinnata
Appearance (Visual) : Powder
Colour : Yellowish brown to brown
Odour : Characteristic of arenga pinnata (Sweet, Slighty Nuty, )
Taste : Characteristic of arenga pinnata (Creamy, Slighty Sweet)
Granulation : Mesh #14, #16, #18
Moisture content : < 2%
Solubility : 98-99% dry
Packaging : Inner plastic and outer sack (25kg), Other packing size are welcome (example : outer paper bag)
Shelf life : 1 Years under proper packaging and storage condition
Storage : Store in a cool and dry place
Certified by : Halal Indonesia, Organik Indonesia
Port of Origin : Port of Tanjung Priok Jkarta, Indonesia
Product HS Code : 1702.90.99.00
palm sugar is one of the sugar palm plant (arenga pinata) products. it is made from sap tapped from sugar palm flowers stalks. The sap is cooked to evaporate the water until it becomes a thick liquid which is then molded into molded sugar in various forms or cooled while stirring to become palm sugar (fine crystals).
palm sugar has a light caramel flavor and a distinctive sweet taste. not only sweeten food and drinks, but it also has some health benefits. it has a very low glycemic index of 35. the glycemic index is a measure of how quickly food can be converted into glucose.
Natural sweetener made from palm sap (Arenga Pinnata). Naturally and hygienically processed to produce a delicious taste and aroma, No additives, preservatives and colorlants. Appearance: Color light to dark brown, mesh size 20, moisture 1.2% and solubility rate at 99.9%. Packaging 25, 50 kg HDPE
Arenga Palm Sugar (Granulated/Crystal) made from Arenga Palm nectar.
Arenga Palm trees are grown organically, then processed hygienically, resulting in high-quality palm sugar products, rich in vitamins and minerals, low on the glycemic index and vegan friendly.
Organic Arenga Palm Sugar is sweetener that is made from the sap present in the flower buds the arenga palm tree. It is known as natural sugar. Because it involves minimum processing and no chemicals are used. The sap from the tree is heated to wick away the moisture content until a thick syrup is obtained, and this sweet nectar is then further reduced to crystals. In the stores, palm sugar is available in the block, granular and liquid form.
One of the biggest reasons of the popularity of palm sugar is due to its low glycemic index, a method of measuring how carbohydrates impact blood glucose levels. A low Gl indicates that the food is slowly absorbed, preventing the spike in insulin level. Researchers have found that the Gl of Arenga palm sugar is 35, compared to honey at 55 and table sugar at 68, although these factors have led to the claim that palm sugar suitable for diabeti
We produce premium natural Arenga Sugar made from high quality ingredients without preservatives or any addictive chemicals. A sweetener for your health with low Glycemic Index.
