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Alkalised Cocoa Powder

(2.1)
Supplier From Ghana
VERIFIED
Jan-12-23

Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture, and mouth feel of countless food
products, which is why food manufacturers who care passionately about the quality
know that choosing the right cocoa powder for their applications is essential.
The pricing depends on the grade chosen and the quantity of the order.

Premium Grade $2,460-$2,660 per MT

Good Grade (1st Grade) $2,160-$2,460 per MT

Standard Grade $2060-$2360 per MT

Price and Minimum Quantity

Price: $2060
MOQ: Not Specified
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PH Value: 6.8 - 7.2
Fineness: (+/-) 99%
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Ash Content: 12% Max
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PRODUCT SPECIFICATION
Cocoa Powder

Phyzical
1. Odour : Characteristic of cocoa
2. Taste : Characteristic of cocoa
3. Colour : Dark Brown
4. Fineness : 96 -99 %

Chemical
1. Moisture : Max 5 %
2. Ash : 10 - 15 %
3. Protein : 12 - 15 %
4. Fat Content : 10.0 -12.0 %
5. Carbohydrate : 55 - 58 %
6. Shell : < 2 %
7. pH : 6.5 - 7.0

Microbiological
1. Total Plate Count : < 5,000 /g
2. Coliform : < 50 MPN/g
3. Salmonilla : Negative
4. E.Coli : Negative
5. Moulds : < 100/g
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1. Premium Grade Alkalized Cocoa Powder.

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Premium Grade Natural Cocoa Powder.

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
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