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Natural Cocoa Powder

(2.1)
Supplier From Ghana
VERIFIED
Jan-12-23

Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture, and mouth feel of countless food
products, which is why food manufacturers who care passionately about the quality
know that choosing the right cocoa powder for their applications is essential.
Our Natural Cocoa Powder comes in 2 grades and prices depend on quality and quantity

Good Grade $2,060- $2,350/MT
Standard Grade $1,960-$2,250/MT

Price and Minimum Quantity

Price: $1960
MOQ: Not Specified
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Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
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Staphylococcus, Col/g : Negative
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Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
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Molds, Col/g : Max 50
Yeast, Col/g : Max 50
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Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
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We are PT. SINAR PELITA JAYAABADI a manufacturer in Cocoa Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized cocoa powder 10-12% with various types/grades, pH range, and assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL.
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FOR STERILISATION SERVICES + 200 USD/MT


Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit).
Tailored-made products are welcome up to targeted price requests.
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Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
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Dulzer Natural Brown Cocoa Powder (NB05) is a premium quality ingredient that elevates your culinary creations to new heights. Sourced from the finest cocoa beans, this 25kg bag of cocoa powder is perfect for bakers, chocolatiers, and food manufacturers seeking a rich, deep chocolate flavor without any artificial additives. Its natural brown color and fine texture make it ideal for a variety of applications, including cakes, cookies, and beverages, ensuring a consistent and delightful taste in every bite. Rich in antioxidants and with a robust flavor profile, Dulzer Cocoa Powder not only enhances the taste of your products but also adds nutritional value. Whether you are crafting gourmet chocolates or simply indulging in homemade treats, this cocoa powder is an essential pantry staple that guarantees exceptional results every time.
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Supplier Of Cocoa Powder
 
We are offering natural and alkalized cocoa powder.
Specifications

natural and alkalized cocoa powder 1012
haccp,qs,iso,gmp,kosher
made from ivory coast cocoa beans

cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.

With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

According to processing methods and application, cocoa powder can be divided into:

natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8
alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5

according to the fat content, cocoa powder can be classified into:

22%~24% high-fat
10%~12% medium fat (most commonly used)
6-8%, 8-10% low-fat

packing: in 25kg kraft paperbags
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Black Cocoa Powder

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(4.8)
$1.50K
MOQ: 17  Meters
Sample Available
  Cv. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Black Cocoa Powder at USD 1,500.00 / MT /FOB Jakarta, Indonesia


Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
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Black Cocoa Powder

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(4.8)
$1.50K
MOQ: 17  Meters
Sample Available
  Cv. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Black Cocoa Powder

Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
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