Crude Coconut Oil (CCNO/CNO) is natural oil derived from copra or dried coconut meat by use of screw presses (expellers). CCNO/15CNO is used as raw material by manufacturers of cooking oil, specialty fats and oil, and oleochemicals.
a. Name of product:
Crude Coconut Oil. It is oil extracted from dried coconut;s meat to be refined into RBD Coconut Oil. It is liquid at ambient temperature. Its application includes:
Industrial soap, resin, raw material for RBD CNO and etc.
b. Price of product : USD 1950/ MT (FOB)
c. Product origin: Indonesia
d. Key Specifications/Special Features:
Analysis Items
Specification
Free Fatty Acid : 5.0 Max
Iodine Value : 10.5 Max
Color : Brown
Lovibond : Red 11 Max
Moisture Impurities : 1.0 Max
Item Parameter Description
1. Appearance : Fully liquid at above 26 C, yellow-orange until reddish
2. Melting point, C : 24 - 26
3. Specific gravity (40 C/20 C) : 0.910 - 0.920
4. Color : 5 1/4 inch cell Lovibond
5. Red ; 15 Red / 2 Blue maximum
6. Taste : Brand neutral taste. free from rancid or sour taste
7. Odor : Characteristic odor of oil / normal
8. Free Fatty Acid (as Lauric Acid). % : 4 Minimum
9. Iodine Value (Wijs) : 7.5-10.5 Maximum
10. Moisture & Impurities ; 1.0% max
11. Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C.
12. SHELF-LIFE : 12 months from the date of manufacture
13. Packaging
a. Small : Tin Can or Jerry Can or Bulk in Box (BIB)
b. Medium : Drum Stell or IBC Tote Box
c. Large : Available in Flexitank
14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC
Crude Coconut Oil is extracted from the kernel of matured coconuts harvested from the coconut palm and is high in saturated fats. Coconut oil is a common edible oil in certain countries, and there is a controversy regarding its effects on lipid profiles and cardiovascular disease risk. The high content of SFA raised concerns that it could lead to more atherogenic lipid profiles, and thus, health professionals in the 1980s recommended that coconut oil should not be used. This has changed however, as it was noted that countries with high intake of tropical oils had some of the lowest rates of cardiovascular heart disease, and recently, the use of coconut oil has become more popular because of the potential cardiovascular benefits.
SFAs in coconut oil increase serum HDL cholesterol more than LDL cholesterol to give a more favorable lipid profile relative to dietary carbohydrates. Recently, it has been shown that replacing high-PUFA vegetable oils by 75% with coconut oil in the diet of broilers is associated with a reduced fat deposition and increases lipoprotein lipase, hepatic lipase, and total lipase activities, thus affecting favorably lipid profile. In pigs, replacement of standard diet with coconut oil modulates the adipose tissue gene expression and fatty acid composition, with minimal effect on serum lipid profile. Interestingly, in mice with stress-induced injury, coconut oil was recently shown to improve lipid profile and restore oxidative stress.
Other potential outcomes have also been described with use of coconut oil. In breast cancer patients, virgin coconut oil consumption during chemotherapy helped improve the quality of life and reduced symptoms related to side effects of chemotherapy.
Coconut oil or copra oil is a vegetable oil extracted from the core or flesh of ripe coconut fruit harvested from coconut trees (Cocos nucifera).
Crude Coconut Oil is coconut oil without further processing and can be used for various industrial purposes.
What we already know about the benefits of coconut is quite a lot. Almost every part of the coconut tree can be utilized for human needs. Crude Coconut Oil is one of the products of coconut processing to become oil. Because of its crude nature, it is often used for industries such as biodiesel fuel, raw materials for cosmetics and soaps.
Crude coconut oil is the basic form of industrial-grade oil. It is derived from pressing the copra (dried coconut flesh) using (typically) an expeller press and solvent extraction process.
