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Cassava Powder

Supplier From New Zealand
Nov-07-22

Pure cassava powder
Quality Sri Lankan product
Owned by Ceylon cassava powder ltd
Minara Wijethunga proudly product
Organic

Price and Minimum Quantity

Price: $000
MOQ: Not Specified

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Konjac powder is a soluble fiber that is gluten-free and wheat-free. It is obtained from the tuber of the perennial plant Amorphophallus konjac K.Koch. The main component of konjac powder is the water-soluble high molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0. Konjac powder is available in the form of a white powder that is free-flowing and odorless. The physical and chemical specifications of konjac powder include appearance, particle size, glucomannan content, viscosity, purity, loss on drying, and starch content.

Composition : Amorphophallus Muelleri Tuber
Glucomannan : 80%-85%
Viscosity : 24.000-32.000 Cps
Particle Size : 80/90 Mesh
Color : White Flour with little Blackspot

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