Disodium Succinate(Hexa & Anh)

Introduction (Disodium succinate CAS No. 150-90-3)

Disodium succinate is an organic substance with a chemical formula of C4H4Na2O4 nH2O (n=6 or 0), referred to as WSA, commonly known as scallop, and has two forms, namely crystalline disodium succinate and anhydrous disodium succinate. Its hexahydrate is crystalline particles, anhydrous is crystalline powder, colorless to white, odorless, umami taste, taste threshold 0.03%, stable in air, and easily soluble in water. Disodium succinate is an organic acid food flavoring agent approved by my country. It is often used in conjunction with sodium glutamate, and the general usage is about 10% of sodium glutamate.

Melting pointï¼?>300�°C
densityï¼?1.46 g/cm3
solubilityï¼?350g/l
formï¼?Crystalline Powder
colorï¼? White

Description
It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, disodium succinate as food grade, has been spotlighted as an important ingredient of complex seasoning agents and particularly, it's characteristic shellfish (clams)- like taste has been appreciated for applications to different types of processed foods.
Characteristics
1.Disodium succinate gives a particular shellfish (clams)-like taste.
2.Disodium succinate is, of course, used independently as a seasoning agent, but when it is used together with
Applications
Instant noodles\ham & sausage/ co-use with msg\"surimi" foods (fish ball, boiled fish paste, fish paste cake in the form of a tube, etc.) co-use with msg\soy-sauce, sauce\"miso" (bean paste)\vinegar\canned seafood (fish, shellfish, cuttlefish, etc.) / co-use with msg
Specification (the mesh can be according to customer's requirements)
Parameter Food grade
Appearance White crystalline powder. Odorless, characteristic acid taste.
Assay 98%-101%
Ph, 5% aqueous solution 7.0-9.0
Loss on drying 37%-41%( hexahydrate )(120¡æ, 2h) Max.2.0% ( anhydrous )(120¡æ, 3h)
Sulphate(as so4) Max.0.019%
Arsenic (as as2o3) Max.4mg/kg
Heavy metals Max.20mg/kg
Readily oxidizable substance Red color will be sustained 3 minutes as least
Packing
Net 25kg per pe bag.

25kg/bag

Brand Name: AIPU FOOD

Place of Origin: China

Model Number : CDL-001

Description
1. Feature: water soluble; acid/alcohol stable
2. Pure product color range: Dark brown - Black Brown
3. Higher color intensity than other existing double-strength caramel color in market
3. Pure product color range: Dark brown - Black Brown
4. Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit.
5. Specification: Color intensity(Typical) 0.27 # Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.

Brand Name: AIPU FOOD
Place of Origin: China
Model Number : CDP-001

Description
1. Pure product color range: Dark brown - Black Brown
2. Product feature: Sulfite ammonium process caramel with favorable price
3. Specification: Color intensity(Typical) 0.425 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.

Description
Lactic acid powder is the powder form of natural l-lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural l-lactic acid. Lactic acid powder is a white powder. It has a characteristic lactic acid flavor and a pure lactic acid taste. Almost all lactic acid is present in free,
Parameter Food grade
Lactic acid assay 58.0-62.0%
Calcium lactate assay 35.0-39.0%
Silicon dioxide assay 1.0-3.0%
Water assay ¡¨¹2.0%
Chloride ¡¨¹10ppm
Iron ¡¨¹10ppm
Heavy metals ¡¨¹10ppm
Sulfate ¡¨¹200ppm
Arsenic ¡¨¹1ppm
Residual sugar Pass fehling's test
Packing
25kg net paper bag.


25kg/bag

It can be used in all kinds of food and beverages processing as preservative, mould inhibitor and shelf-life lengthening.