Shallot that has purplish red skins
and white flesh that is tinged with red.
They are medium to large in size and
have a mild, sweet flavor. Red onions
are good to eat raw, used to add
color to salads, and grilled or lightly
cooked with other foods.
Quality : Intact , Clean , Unsprouted,
Free from pest, Free from
swelling
Physical Defects : Less than 2%
Size : Large :64 mm or above Medium: 51-
64 mm Small : 38-51mm General: 24-
38mm
Quality Tolerance : 5% by number/weight
of onions
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Our premium fried onions are meticulously crafted to embody the perfect harmony between tradition and taste. Carefully sourced and processed, our fried onions are a result of our unwavering commitment to quality and authenticity.
Features and Benefits:
Exquisite Flavor Profile: Our fried onions add a delightful and aromatic crunch to a wide range of dishes. They enhance the overall taste and texture, creating a symphony of flavors that tantalize the palate.
Crisp Perfection: Each batch of fried onions is expertly prepared to achieve the ideal level of crispiness, ensuring a satisfying bite in every mouthful.
Versatile Usage: Our fried onions are a versatile ingredient that complements various cuisines. They can be used to elevate traditional Pakistani dishes, as well as cuisines from around the world.
Authentic Craftsmanship: Ancient Food takes pride in preserving culinary traditions. Our fried onions are crafted using time-honored techniques to capture the essence of authentic flavors.
Enhanced Convenience: Our fried onions save valuable time in the kitchen, offering the convenience of a ready-to-use ingredient without compromising on quality.
Packaging Excellence: We package our fried onions with care to maintain their freshness and crunchiness, ensuring they reach your customers in pristine condition.
Health and Quality Assurance: Our products undergo rigorous quality checks to meet the highest food safety standards. They are free from artificial additives or preservatives.
Applications:
Our premium fried onions are a versatile addition to a wide array of dishes, including:
Biryani and Pulao
Kebabs and Grilled Meats
Salads and Appetizers
Sandwiches and Wraps
Soups and Stews
As with provide with two specification in oil 1. sunflower oil aprx rate USD4.35/KG and PALM OIL is USD 3.85/KG with the minimum 6 month shelf life , if your need dehydration onion same also will provide with shelf life with minimum 1.5 years and rate is USD2.55/ KG with all products with good quality
Fried onion :- Fried onion flakes are made from fresh onion which have dehydrated and fried. Benefits of onion are many and popularly used for taste generally in Indian kitchen .Onion flakes ready to use in soups, stews, chutney and other cooked food. These onion flakes are very convenient to use and have great flavor and aroma.
