Natural Coconut Sugar

Natural Coconut Sugar,
Made in Indonesia
Available packing: In bulk, or retail OEM.
Sample available for request.

Organic Coconut Palm Sugar

Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives.

The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels.

The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage.

This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.

There is our coconut palm sugar
A. Product Specification
1. Source : Neera of Coconut Palm Tree
2. Validity Period / Shelf Life : 18 months
3. Color : Light brown to dark
4. Form : Powder / Granulated
5. Size : Mesh 14 or 16 or 18
6. Moisture content : maximum 2.0%
7. Sucrose : > 80%
8. Glucose : 2-5%
9. Fructose : 3-5%
10. Status : Natural (Non Organic) and Organic

Product: Coconut Sugar (natural Coconut Sugar)

DESCRIPTION
Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance.

A. PHYSICAL APPEARANCE
1. Color and Appearance: yellow to red-brown and granulated texture.
2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor.

B. PURITY CONTENT
1. Ash: 1,49%.
2. Sugar as Sucrose: 70,12%.
3. Reducing Sugar: 2,94%.
4. Fructose: 0,82%.
5. Glucose Moisture: 0,68%.
6. Content: 1,65%.

C. MICROBIOLOGICAL
1. Plate Count: maximum at 5,5 x 101 cfu/g.
2. Yeast: below 10 cfu/g.
3. Mold: 8,0 x 101 cfu/g.
4. Salmonella: absence (per 50 g).
5. Cu Element: not more than 10 mg/kg.
6. Pb Element: not more than 0,0001%.

D. INGREDIENT LIST
Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.).

E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
20 Kilograms in a Sack.

G. STORAGE CONDITION
1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius).
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.

coconut sugar granule is produced from coconut sap in granule or powder form , processed organically and sourced from organically grown coconut trees.
This high quality product not only provides natural sweetness but aldo support a healthy lifestyle wit a low glycemic index.

coconut sugar granul is produced from coconut sap in granule or powder form , processed organically and sourced from organically grown coconut trees.
This high quality product not only providesa natural sweetness but aldo support a healthy lifestyle wit a low glycemic index.

coconut sugar granul is produced from coconut sap in granule or powder form , processed organically and sourced from organically grown coconut trees.
This high quality product not only providesa natural sweetness but aldo support a healthy lifestyle wit a low glycemic index.

Our Grade B Coconut Sugar has a deep, caramel-like taste with a light coconut scent. Its less processed, so you get all the natural goodness and texture straight from the coconut tree.

Javanese Coconut Sugar
From Coconut Sap Water

Naturally processed

Capacity 20 MT / month

PT. Sari Manggar Indonesia (SMI) are Indonesia supplier/export of Palm Sugar/Brown Sugar and Coconut sugar, HS Code 1702.90.99.

We produce sugar from coconut and palm nectar. The trees that we take nectar are quite old and have organic certificates. Coconut or sugar palm trees grow naturally in yards and gardens without the addition of fertilizer.
Our production capacity is;
- Coconut sugar 95,000 kg per month
- Palm Sugar 65,000 kg per month
Our Product is hygiene and we have health certificate also halal certificate. We also empower traditional sugar makers which is a way of making sugar that has been taught from generation to generation.
We offer FOB Price Tanjung Emas Semarang Indoneisa:
- Natural Coconut sugar(16 mesh),Minimum Order 5000Kilogram
- Natural Palm Sugar(16mesh ),Minimum Order 5000Kilogram
For the transaction we available T/T (Wire Transfer)
The packaging of the product using vacuum plastic or boxes or custom from customers and product expired 24 month.
Kindly please find attach here with, thank you we wish can make good relation with your company, if you have more discussion don't hesitate to contact us by email, what's up or call.