'Methi' is the Indian name for Fenugreek and 'Kasuri Methi' in English translates to 'Dried fenugreek leaves'.
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times.
cKasuri methi has a distinctive sweet, slightly bitter flavor with hints of celery and maple. The drying process intensifies its flavor, giving it a robust and aromatic profile. It adds depth and complexity to dishes, enhancing their overall taste. Kasuri methi is made by drying fresh fenugreek leaves, which are harvested from the fenugreek plant. The leaves are washed, dried, and then crumbled into small pieces before being packaged for sale. The drying process preserves the flavor and aroma of the leaves, allowing them to be used throughout the year.
Kasuri Methi advantages
Long Shelf Life
Breath Freshener
Digestive Aid
Health Benefits
kasuri methi 2
Kasuri Methi usage
Curries and Gravies
Vegetable Preparations
Paneer Dishes
Marinades and Sauces
Breads and Flatbreads
Soups and Lentil Dishes
Kasuri methi is a versatile herb used in various Indian dishes, particularly in curries, gravies, and dry vegetable preparations. It is often added towards the end of cooking to retain its flavor and aroma. Kasuri methi pairs well with spices like cumin, coriander, and turmeric, enhancing the taste of the dish. Kasuri methi is commonly used as a garnish for dishes like dal (lentil curry), paneer tikka, and butter chicken. Sprinkling a small amount of kasuri methi on top of the dish just before serving adds a burst of flavor and aroma, elevating its presentation.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
(i) Product Name: Kasturi Methi (Dried Fenugreek Leaves)
(ii) HS Code: 12119029
(iii) Origin: India
(iv) Botanical Name: Trigonella foenum-graecum
(v) Family: Fabaceae
(vi) Harvest Time: February to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity : 20 Ft: 5- 6 MTS, 40 Ft: 12 - 13 MTS
(ix) Appearance/Color: Green to dark green dried leaves
(x) Form: Crushed Leaves
(xi) Aroma / Flavor : Strong, herbaceous, slightly bitter
(xii) Quality: Premium
(xiii) Moisture Max. : 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 0.5 mL/100g
(xvi) Total Ash Max. : 12.00%
2. Product Overview
Kasturi Methi, also known as Dried Fenugreek Leaves, is a fragrant and flavorful herb derived from the fenugreek plant (Trigonella foenum-graecum). Known for its slightly bitter, earthy, and nutty taste, it brings a unique depth to a variety of dishes. Widely used in Indian, Middle Eastern, and North African cuisines, it is also recognized for its therapeutic benefits in traditional medicine.
As a reliable exporter based in Gujarat, India, we offer premium-quality dried fenugreek leaves, meticulously cleaned, naturally sun-dried, and carefully packed to preserve their aroma, color, and freshness.
3. Applications :
(I) Culinary Uses:
(a) Enhances the flavor of Indian gravies, curries, dals, parathas, and spice blends
(b) Commonly used in dishes like Butter Chicken, Matar Paneer, and stuffed parathas
(c) Ideal for use in ready-to-eat meals and instant mix recipes
(II) Medicinal & Health Benefits:
(a) Supports digestion, helps manage cholesterol and blood sugar levels
(b) Promotes lactation in nursing mothers
(c) Used in Ayurvedic and herbal formulations
(III) Industrial Uses:
(a) Employed in nutraceuticals, health foods, seasoning blends, and functional beverages
(b)Used in the food processing and flavoring industry
Leaves, as well as seeds, are a rich source of dietary fiber and also protein content is high in them.
The important vitamins and nutrients that fenugreek leaves contains are folic acid, thiamin, vitamins A, B6 and C, riboflavin, and niacin.
Kasuri Mehi refers to dried leaves of fenugreek plants. It is a herb with a bitter but addictive taste. Used as a spice in Indian curries, its strong aroma and distinctive flavor fascinates the taste .
Kasuri Methi comes from the rich fields of Kasur in Punjab Pakistan. These herbs provide a strong aroma and flavor to your meals Al Rubab Kasuri Methi helps in controlling sugar level and diabetic patients.
FSSAI Certified: YES,
Country of Origin: Made in India,
Shelf Life: 12 Months,
Form: Leaves,
Common Name: Kasuri Methi,
Flavour: Sour,
Common English Name: Dried Fenugreek Leaf,
Packaging Size: 12 kg,
Is It Dried: Dried,
Color: Green,
Storage: Cool Place,Dry Place,
Type: Dried,
Dried: Yes,
Features: No MSG,Gluten Free,Low Sodium,
Packaging: Packet,
We are engaged in supplying a wide range of Dried Fenugreek Leaves to our clients. These are fresh and flavorful products offered by us. These Dried Fenugreek Leaves products are available in safe packaging material.
Features:
Superior taste,
Strong Aroma,
No Added Flavors,
