PHYSICAL PROPERTIES
Odor & Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Color: Natural white
Thickness: 1.7mm: 4% max, 1.4 mm: 15% max, 1.4 mm: 81% max
CHEMICAL
Moisture: Max 3.0%
Fat: Min 63%
FFA (as lauric acid): Max 0,3%
SO2: 0 ppm
Aflatoxin (B1+B2+G1+G2): Max 4,0 Âg/kg
Aflatoxin (B1): Max 2,0 Âg/kg
Lead (Pb): Max 0,2 mg/kg
Arsenic (As): Max 1,0 mg/kg
MICROBIOLOGICAL
Total plate count: Max 1x104 cfu/g
Total coliforms: Max 50 cfu/g
Escherichia coli: