Product Name
malic acid
Appearance
White crystal powder
Particle Size
80 Mesh
Certificate
ISO9001/Halal/Kosher/GMP
Storage
Store in cool & dry place. Keep away from strong light and heat.
Packing
1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.)
Shelf Life
2 years under well storage situation.
L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but the taste is soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It is hailed as "the most ideal food soursing agent" by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children.
PRODUCT DESCRIPTION
malic acid, the DL-malic acid as the main raw material, using hydrogenated
sunflower oil as the coating material.It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver.
PRODUCT FEATURES
1. Acid agent particles by the coating process, not easy to be delirious, the use of no dust;
2. Prevent chemical reactions with other raw and auxiliary materials;
3. Coating symmetry, particle size can be customized according to customer requirements;
4. Acid release slow, increase product flavor;
5. As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
PRODUCT DESCRIPTION
malic acid, the DL-malic acid as the main raw material, using hydrogenated
sunflower oil as the coating material.It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver.
PRODUCT FEATURES
1. Acid agent particles by the coating process, not easy to be delirious, the use of no dust;
2. Prevent chemical reactions with other raw and auxiliary materials;
3. Coating symmetry, particle size can be customized according to customer requirements;
4. Acid release slow, increase product flavor;
5. As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
PRODUCT DESCRIPTION
malic acid, the DL-malic acid as the main raw material, using hydrogenated
sunflower oil as the coating material.It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver.
PRODUCT FEATURES
1. Acid agent particles by the coating process, not easy to be delirious, the use of no dust;
2. Prevent chemical reactions with other raw and auxiliary materials;
3. Coating symmetry, particle size can be customized according to customer requirements;
4. Acid release slow, increase product flavor;
5. As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Sports Nutrition
Potential Functions:
Acidulant
Degreaser
Disinfectant
Flavouring
Potential Applications:
Alcoholic Drinks Health Care Protein Drinks
Bakery Non-Alcoholic Drinks Protein Powders
Cleaning Chemicals Oral Care Skin Care
Confectionary Personal Care Snack Foods
Dressings & Sauces Preserves
Malic Acid FCC also known as DL-Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. It is used in body wash, carbonated beverages, chewing gum, conditioners, exfoliate scrub, facial cleaner, flavors, fruit fillings, hair conditioner, hard candy and wine making.
The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement application.
Malic Acid (DL-Malic Acid) FCC-Wintersun
WC Code: 13-006-01
Sales Specification
Appearance: White Crystalline Powder
Assay (as C4H6O5): 99.0 ~ 101.0%
Total Impurities: 0.1% Max
Specific Rotation [�±]D25C: -0.10 +0.10
Fumaric Acid: 1.0% Max
Maleic Acid: 0.05% Max
Water Insoluble Matter: 0.1% Max
Melting Point: 128C ~ 132C
Heavy Metals: 20 mg/kg Max
Moisture: 2.0% Max
Sulfated Ash: 0.1% Max
Packing
Type: Food Additives
Origin: China
CAS No.: 617-48-1
AUCO No.: 127
Packing: 25kg bag"
Items Standard
Colour White or almost white
Odor Special sour
Organization status Cystalline powder or particles
DL-Malic acid(AsC4H6O5) w/% 99.0 100.5
Specific rotation [±] D25 0.10 0.10
Arsenic mg/kg 2
Lead Pb mg/kg 2
Residue on ignition w/% 0.1
Fumaric acid w/% 1.0
Maleic acid w/% 0.05
Water-insoluble matter w/% 0.1
Malic acid includes D-malic acid, DL-malic acid and L-malic acid. L-malic acid, also known as 2-hydroxybutanedioic acid, is a cyclic intermediate of tricarboxylic acids in organisms and is easily absorbed by the human body. Therefore, it is widely used as an excellent food additive and functional food in the fields of food, cosmetics, medical care and health products. Malic acid, also known as 2-hydroxybutanedioic acid, has two stereoisomers due to the presence of an asymmetric carbon atom in the Chemicalbook molecule. In nature, it exists in three forms, namely D-malic acid, L-malic acid and its mixture DL-malic acid. Malic acid is a white crystalline or crystalline powder with strong hygroscopicity and is readily soluble in water and ethanol. It has a particularly pleasant sour taste. L-malic acid is mainly used in the food and pharmaceutical industries.
