Product Name: Maltitol
Molecular Formula: C12H24O11
CAS No.: 585-88-6
Maltitol is polyol form maltose after hydrogenation,has liquid and crystalline products. Liquid product is from high quality maltitol. As the raw material of maltitiol, the content of maltose is better over 60%, otherwise the Maltitol will then only take bleow 50% of total polyols after hydrogenation, and then cannot be called Maltitol. The main hydrogenation procedure of maltitol is: raw material preparation-PH value adjust-Reaction-Filter and decolor-Ion change-Evaporation and concentration-Final product.
General Information:
Type: Food Grade
Origin: China
CAS No.: 585-88-6
Packing: 25kg bag
Maltitol is a disaccharide produced by hydrogenation of maltose obtained from starch.
Maltitol syrup, a hydrogenated starch hydrolysate, is created by hydrogenating corn syrup:
a mixture of carbohydrates produced from the hydrolysis of starch;
this product contains between 50% and 80% maltitol by weight.
The remainder is mostly sorbitol, with a small quantity of other sugar-related substances.
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners.
It exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols,
and is very similar to the subtle cooling effect of sucrose.
It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods,
and ice cream. The pharmaceutical industry uses maltitol as an excipient,
where it is used as a low-calorie sweetening agent.
Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization
(which may cause bottle caps to stick) is less likely.
Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant.
Maltitol, E965, Cas no.585-88-6, a sugar alcohol manufactured from maltose after hydrogenation. Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. It is an ideal food for patients suffering from diabetes. Maltitol can be used in the production of candies, chocolate's, frozen foods, ice creams, cold drinks, pastries, juice drinks, biscuits, and bread products. Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. Maltitol Liquid is often used in cheese products, dairy products, processed fruit, seasonings, etc.
As an experienced Maltitol manufacturer and supplier, we has been supplying and exporting Maltitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Maltitol food grade Specification
ITEM STANDARD
Appearance White crystal
Taste Typically sweet with no foreign taste
Odour No foreign odours
Assay 99%-101%
Related products 1%
Water content 0.5%
Reducing sugar 0.1%
Specific rotation +105.5 +108.5
Melting point 148 151
Chloride 50 ppm
Sulfate 100 ppm
Lead 0.5 ppm
Nickel 0.5 ppm
Arsenic 0.5 ppm
Heavy metals 10 ppm
Sulfated ash 0.1%
Conductivity 20us/cm
Viable counts 20cfu/g
Yeast 10cfu/g
Moulds 10cfu/g
Coliform organisms Negative in 25g
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It is a disaccharide produced by hydrogenation of maltose obtained from starch. It has 75-90% of the sweetness of sucrose(table sugar) and nearly identical properties, It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose.
