Carcass Scalding Tank

Which main used to removed sheep carcass hair after scalding, main data as following:
1)-Rate voltage/Frequency/Phase: 380V/50HZ/3P
2)-Power: 7.5Kw
3)-Capacity: 20-30sheep/goat per hour
4)-Out Size:1700x1580x1200mm (LXWXH)
1)-Dehairing effective length 1800mm
2)-Max capacity:100heads per hour
3)-Dehairing time:30-40s
4)-Dehairing rate: 92%
5)-Component and material:
Hot galvanized steel or stainless steel main frame
Hot galvanized steel or stainless steel axis
Rubber bar

Which main used to lift sheep carcass from collection table or cooling tank to over head convey rail, main data as following:
1)-Rated voltage / phase / frequency: 380v / 3p / 50hz
2)-Power: 1.5Kw
3)-Lifting height:1800mm
4)-Component and material:
Hot galvanized steel or stainless steel C-beam track
Nylon roller and hot galvanized steel or stainless steel plate chain
High polymer wear-resistant walking wheel
Hot galvanized steel or stainless steel channel steel frame
Plate chain with push dog
Driving and tension device
Low pressure control switches
60*4mm 304 stainless steel tube rail (tube-rail)
40*40*4mm 304 stainless steel double rail (Dual-orbit)

Automatic chicken slaughtering machine
Automatic chicken slaughtering line
Automatic chicken slaughterhouse

Compact chicken slaughtering line
Chicken slaughter

Brief descriptions:

The compact and complete slaughter line, including live poultry hanging, scalding machine, A frame plucking machine, offals removal table, auto unloader, chilling tank etc.


Advantages:
1.Convenient transportation, only need one 40HQ container.
2.Take less Space,40 feet long and 8 feet wide.
3.Save labor and investment,No need to build factories and workshops.
4.Easy installation, whole delivery, no need for supplier installation.
5.High production efficiency,processing 600-1000 birds per hour as your capacity need.
6.Simple operation and Less Maintenance.



Main Process and Equipment for Chicken Slaughtering Line

1. Chicken Hanging
Hanging the chicken on the slaughtering line by hand

2. Stunning Machine
Used to make the chicken become calm and easy to slaughter

3.Auto Slaughter Machine(Optional)
Slaughter the chickens automatically , or could slaughter manually as need .

4.Bleeding Trough
Used to collect the blood under the conveying line.

5. Scalding Machine
Used to scald the carcass of the chicken to remove the feather easily.

6.Plucking Machine(Defeathering Machine)
Used to remove the chicken feathers to get a smooth and good carcass body.

7.Evisceration(Taking Offals)
Take the offals from the chicken body manually.

8.Auto Unloader
Used to unload the chicken carcass from the overhead line.

9.Chilling Tank
Used to cool the temperature of the chicken carcass.

10. Overhead Conveyor Line
Chicken will be processed on this rail, it is main part for the main slaughter plant Production line.