GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.
Storage Temp.: -18 C
Shelf Life: 24 Months
Purity: 99%
Frozen Clean Pork Small Intestine - Pig Green Runners
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.
Storage Temp.: -18 C
Shelf Life: 24 Months
Purity: 99%
Average length: One set 14 - 18m
Average weight: One set - 1.8-2.2 kg
Frozen Clean Pork Small Intestine/ Pig Green Runners
Frozen Shaved pork riblets, 10 kg cartons
Frozen Pork back feet, 10 kg cartons
Frozen Pork tails and tail bones, 10 kg cartons
Frozen Pork heads, 10 kg cartons
Frozen Pork sternums, 10 kg cartons
Frozen Pork Neckbones, 15 kg cartons
Frozen Pork Backbones, 15 kg cartons
Frozen Pork Whole Ears, 10 kg cartons
Frozen Pork masks, 10 kg cartons
Frozen Pork Loin ribs, 9-12 Cm, 15 kg carton
Frozen Pork Stomachs, 10 kg Carton
Frozen Pork Back Skin, 20 Kg carton
Frozen Pork Cutting Fat, 20 Kg carton
Frozen Pork Backfat, 20 kg carton
Frozen Pork Tongues, Swiss Cut, in a carton
Frozen Pork Collar, Bone-in, in Carton
Frozen Pork Leg Boneless, Polyblock
Frozen Pork Loin Bone-in, Carton
Frozen Pork Loin Boneless, Carton
Frozen Pork Belly, Bone-in, Rind on, N2, In carton
Frozen Pork Moonbones, 10 Kg carton
Frozen Pork Humerus Bones, 20 Kg carton
Frozen Pork Femur Bones, 20 Kg carton
We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.
The freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for a long time not to be concerned about the loss of its value qualities.
All products are accompanied by all necessary (including veterinary) documents.
Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.
Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In carton of 20kg, 5000gX4 boxes each.
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.
Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighs 1.35kg net each min.
3.Loin: Each piece weighs 0.55kg net each min.
4.Leg: Each piece weighs 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.
Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrane removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In a carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In a carton of 20kg net each.
Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In cartons of 20kg, 5000gX4 boxes each.
