Dried Broad Beans / Fava Bean / Faba Bean

Broad Beans (Fava Beans)
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 071350000000

Description:
Broad Beans or fava beans or Vicia faba have many nutritious seeds and pods. millions of people around the world are eating it.
Broad Beans or fava beans or Vicia faba which is also known as fava bean or broad bean back to the legume family, Leguminosae (also known as Fabaceae) that is rich in protein because it is able to fix nitrogen from the air through a symbiotic relationship with bacteria in housed in root nodules.
Vava Beans or Vicia Faba is a rigidly upstanding plant its tall is 0.5-1.8m, with a strong rod of a square cross-section. the leaves color is distinct glaucous grey-green and varies between 10-25 cm long

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Keywords: Broad Beans, Fava Beans, Vicia Faba, Faba Beans.
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Quality: 1st Grade

Size : 9/11,13/15,15/17

Admixture Max 1%

Packing :
PP Bags p/25/50kg

Season : July - December

Origin : Peru

Annual production volume : 300 Ton

Container capacity : 22 -23 Ton

Product name: Broad Bean Fava Bean
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 071350

Common names:
Vicia faba, also called broad bean, fava bean, field bean, faba bean bell bean, or tic bean belongs to flowering plant species and the family of beans known as Fabaceae.
Vicia faba is originally planted in North Africa, and it is also planted in many countries.
Also, there is a variety of Vicia faba var. equina Pers. Like horse bean which has been recognized lately

Description:
Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it.
Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules.
Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long


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Color:Natural green
Size: 50-60,70-80,100-110pcs/100g
Quality standard: First Grade, H.P.S Quality
moisture: 15.5% max
admixture: 0.5% max

Product name: Faba Beans
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 071350

Description:
Vicia faba has many nutritious seeds and pods. Millions of people around the world are eating it.
Vicia faba which is also known as faba bean or broad bean, is back to the legume family, Leguminosae (also known as Fabaceae) that is rich with protein because it can fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules.
Vicia faba is a rigidly upstanding plant whereas its tall is 0.5-1.8m, with a strong rod of a square cross-section. The leaf's color is distinct glaucous grey-green and varies between 10-25 cm long

Culinary uses:
Fava bean was the main dish for old Mediterranean civilizations, especially for the Romans and Ancient Greeks.
in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran), and Thailand (where their name means "open-mouth nut") they fry the beans till the skin becomes open ten put salt and/ or spice and it is considered there as a savory, crunchy snack
The fava bean is known in some Arab countries as ful medames and they eat it as breakfast

Fava beans are major in Latin American dishes, also in central Mexico; mashed fava beans are known as filling for many corn flour-based antojito snacks such as tlacoyos. In Colombia, it is used in vegetable soups. Many Latin countries consider dried and salted fava beans a snack
In Egypt, Fava beans (Arabic: �?�?�?â?? â??f�«l pronounced [fu�?l]) are a famous food and traditional dish in the Egyptian diet whether for the rich or poor. They cook them in different ways may be shelled and then dried, they buy it dry and then cook it after adding water to it in very low for several heat hours, etc. After that, it is served with bread as breakfast after adding some spices like salt, cumin, and oil to mashed cooked beans it is called ful medames. Not only do the Egyptians eat Fava Beans but also they use them as an important ingredient of Falafel.

The ancient Egyptian beans
Beans have good smell flowers from which they extract fragrance, they are used drenched as a treatment for
Beans have been found in a tomb in the era of the twelfth Dynasty (2000-1788) BC
They also used it as dressing for the knee to kill the pain, Also, they used it as creme for glands.

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Product name: Dried Broad Beans
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 07135000
Dried: by Air Dried

The Story of Dried Broad Beans in Ancient Egypt
Dried broad beans, also known as fava beans, played a significant role in the daily life and diet of the ancient Egyptians. As one of the oldest cultivated crops in the region, broad beans were a staple food that provided essential nutrients to the people, from farmers and workers to priests and royalty.

Dried Broad Beans in Ancient Egyptian Diet
Broad beans were a major source of protein, fiber, and energy, making them a crucial part of the Egyptian diet. They were often dried for long-term storage and later rehydrated for cooking. These beans were commonly prepared in stews, mashed into pastes, or cooked with onions and herbs to create hearty meals.

It is believed that broad beans were a common food for laborers, including those who worked on great construction projects like the pyramids. Their high nutritional value helped sustain workers during long hours of physical labor.

Religious and Cultural Significance
The relationship between ancient Egyptians and broad beans is somewhat mysterious. Some historical accounts suggest that broad beans were avoided by priests and possibly considered impure in religious practices. Greek historian Herodotus claimed that Egyptian priests did not eat or even touch broad beans, although this claim remains debated among scholars.

Despite this, broad beans were widely consumed by the general population and even placed in tombs as food offerings for the dead, ensuring sustenance in the afterlife. This suggests that, while possibly avoided by religious elites, broad beans were still valued as an essential food source.

Medicinal Uses of Broad Beans
Ancient Egyptian healers used various plants and legumes in their medicine, and broad beans were likely recognized for their health benefits. They are rich in protein, iron, and vitamins, which would have been useful for maintaining strength and vitality. However, some people have a genetic condition called favism, which causes a reaction to broad beans, and it is possible that ancient Egyptians were aware of this sensitivity.

The Legacy of Dried Broad Beans
Broad beans remained a central part of Egyptian cuisine throughout history. Today, they are a key ingredient in Ful Medames, Egypt's national dish, which dates back thousands of years. Ful Medames, a slow-cooked dish of mashed fava beans, continues to be a beloved breakfast meal across Egypt and the Middle East.

The story of dried broad beans in ancient Egypt reflects their importance as a nutritious, sustaining food, deeply connected to both daily life and cultural traditions. Their legacy lives on in modern Egyptian cuisine, linking today's meals to the diets of ancient civilizations.

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THAT BACK TO 1960 IN LOCAL TRADING & PRODUCING SCOP.

OUR PRODUCT: Fava Beans

Botanical name: Vicia Faba L.

Family name: Fabaceae

Origin: Egypt

Packing: 25 kg bags

HS Code: 0713500
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Color:Natural green
Size: 50-60,70-80,100-110pcs/100g
Quality standard:First Grade, H.P.S Quality
moisture: 15.5% max
admixture: 0.5% max

BROAD BEANS

Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt

Packing: 25 kg bags

HS Code: 07135000